COCKTAILS

YOUR CUP RUMMETH OVER 9.22 bacardi 8-year rum, sparkling brut, rosemary-strawberry syrup, lemon juice, angostura bitters

YOU COULD NEVER 13.22 knob creek rye, basil hayden’s darkrye, pecan, spices, lime

PARADISE GINZA 12.22 toki japanese whisky, pineapple, lemon

YUZU SPARKLER 12.22 roku gin, sake, ginger, yuzu

JALISCO SUNSET 11.22 sauza hornitos plata, aperol,grapefruit, orange

BLACKBERRY-SAGE MARGARITA 12.22 olmeca altos plata tequila, blackberry-sage syrup, lime + lemon juices

BASICALLY DELICIOUS 11.22 tito’s vodka, pear-lavender cordial, basil syrup, lemon juice

AMETHYST 13.22 new amsterdam gin, lavender, elderflower, butterfly pea flower

Sangria

RED or WHITE   7   glass  24 bottle
fresh juices, gin, spanish brandy, apples, oranges, citrus

WINES

sparkling

Prosecco, La Marca, IT 9.25/33

Moscato D’Asti, Saracco, Piedmont DOCG, IT 11/40

Brut, Domaine Ste. Michelle, Columbia Valley, WA 11/40

Prosecco Rosé, Canella “Lido,” Prosecco DOC, IT (187.5ml) 14

Brut, J Vineyards, “Cuvée 20,” Russian River Valley, CA 78

Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48

white

Torrontés, Alamos, Salta, AR 36

Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29

Pinot Grigio, Benvolio Friuli, Graves DOC, IT 9/32

Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40

Riesling, Firestone, Santa Ynez Valley, CA 9/32

Riesling, Saint M, Pfalz, DE 28

Pinot Gris, Acrobat, OR 9.5/34

Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 11/40

Sauvignon Blanc, Ferrari-Carano, Sonoma, CA 9/32

‍Albariño, Martin Codax, Rías Baixas, ES 36

Albariño, Torres, Pazo das Bruxas, Galicia, ES 48

Soave, Tenuta di Corte Giacobbe, Veneto DOC, IT 32

Chardonnay, Storypoint, CA 9.5/34

Chardonnay, Cambria “Katherine’s Vineyard,” Santa Maria Valley, CA 11/40

Chardonnay, Chalk Hill, Sonoma Coast, CA 48

Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51

White Blend, Viña Sol “Original,” Catalunya, ES 11/40

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rosé/red

Rosé, D’Orsay, Côtes de Provence, FR 9/32

Rosé, Fleur De Mer, Cotes de Provence, FR 13/48

Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 8/28

Pinot Noir, MacMurray, Central Coast, CA 11/40

Pinot Noir, Banshee, Sonoma, CA 13/48

Pinot Noir, Paul O’Brien,Willamette Valley, WA 88

‍Pinot Noir, Champ de Rêves, Anderson Valley, CA 72

Pinot Noir, Paul O’Brien,Willamette Valley, WA 88

Chianti, Cecchi, Chianti DOCG, IT 10/36

Sangiovese, Fantini Farnese, Abruzzo IGT, IT 31

Dolcetto, Luigi Einaudi, Dogliani DOCG, IT 45

Syrah, Tenet “Le Fervent,” (Grenache, Mourvèdre, Cinsault), Costières de Nîmes AOC, Rhone Valley, FR 50

Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella, Sangiovese), Veronese IGT, IT 56

Merlot, Columbia, Columbia Valley, WA 9/32

Malbec, Alamos, Mendoza, AR 8/28

Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56

Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32

Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40

Cabernet Sauvignon, Imagery, CA 12/44

Cabernet Sauvignon, Intrinsic, Columbia Valley, WA 15/56

Red Blend, Tenute Piccini “Poggio Alto,” (Sangiovese, Colorino, Merlot, Cabernet Sauvignon), Tuscany IGT, IT 9/32

Syrah, Cusumano, Sicilia IGT, IT 10/36

Syrah, Copain, TousEnsemble, Mendicino County, CA 53

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Nero d’Avola, Zabù, Sicilia IGT, IT 39

Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon) Tuscany IGT, IT 52

GSM, Yangarra Estate, McLaren Vale, AU 56

Cabernet Sauvignon, Roth, Alexander Valley, CA 58

Zinfandel, Edmeades, Mendocino County, CA 11/40

Zinfandel, Gallo “Signature Series,” Dry Creek Valley, CA 78

BEERS

Port City, Optimal Wit, Witbier, VA, 4.9% ABV 7.5

Angry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5

Guinness, Blonde, American , Lager, PA, 5% ABV, 7

Narragansett, Lager, RI, PA, 5% ABV, 6

Reason, Pale, American Pale Ale, VA, 5% ABV 8

Legend, Brown Ale, VA, 5.8% ABV 7

Left Hand, Milk Stout Nitro, CO, 6% ABV 8

Old Ox, Hoppy Place, IPA, VA, 6.5% ABV 8

Parkway, Grapefruit Get Bent Mountain IPA, VA, 7.2% ABV 7

Stone, Delicious IPA, VA, 7.7% ABV 7

Samuel Adams, Seasonal Selection, MA, 7.5

Mahou, Cinco Estrellas, Lager, ES, 5.5%ABV 8

Rotating Seasonal Lines

bottle/can

Heineken, 0.0, Lager, NL, 0% ABV 6

Guinness, Stout, IR 4.2% ABV 9 (16oz)

Miller Lite, American Pilsner, WI, 4.2% ABV 6

High Noon, Grapefruit, Hard Seltzer, CA, 4.5% ABV 7

Truly, Wild Berry, Hard Seltzer, MA, 5% ABV 7

Corona, American Adjunct Lager, MX, 4.6% ABV 7

D9, Brewer’s Day Off, Cucumber + Cantaloupe Gose, NC, 4.8% ABV 10 (16oz)

Austin Eastciders, Blood Orange Cider, TX, 5% ABV 7.5

Stella Artois, European Pale Lager, BE, 5% ABV 7

Sixpoint, Resin, Imperial IPA, NY, 9.1% ABV 10

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Available Saturdays and Sundays only

Bottomless Brunch $28.22

Add a Bellini, Mimosa or Bloody Mary for just $4.22 each!

BRUNCH SPECIALTIES

CHILAQUILES* 6.5 V crispy tortillas, guajillo chili sauce, cotija cheese, fried egg add: pork carnitas +2

AREPAS BENEDICT* 8 G bacon, poached egg, avocado, chipotle hollandaise

SHRIMP + GRITS 9 G oven-roasted tomatoes, bacon, garlic, stone ground grits

ARROZ FRITO CON HUEVOS 7 house chorizo, roasted peppers, sweet onions, scrambled eggs, smoked tomato aioli

POLLO EN CHICHA CON HUEVO 12 pineapple marinated chicken, relajo, plums, crispy smashed potatoes, fried egg, pickled onions

P22 PATATAS BRAVAS 7 V toasted puffed corn, green onions, roasted sesame, smoked tomato aioli

PUMPKIN DONUTS 7 V spiced cinnamon sugar, dulce de leche

P22 KOREAN SCRAMBLED EGGS 8 house made bulgogi sausage, kimchi, green onions

DAN DAN NOODLES 11 house made bulgogi sausage, spinach, szechuan peppers, five spice, peanuts, scrambled eggs

CHILI SHRIMP RICE BOWL 13
jasmine rice, over easy egg, kung pao sauce, chili crisp, peanuts, radishes, herbs

MONKEY BREAD 8 V pecans, raisins, salted caramel

FRENCH TOAST STICKS  6  V brioche, frosted corn flakes, spiced chocolate sauce

CHURROS  6.5  V dulce de leche, mexican chocolate sauce, strawberries

APPLE DUTCH BABY  6  V german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

Tacos

CRISPY SHRIMP 12 pickled jalapeno, radish, iceberg, sambal chili mayo

IMPOSSIBLE KOOBIDEH 12 VEGAN GF persian spiced, roasted serrano mayo, red chimichurri, pickled cucumbers, chickpea tortilla

BREAKFAST TACOS 10 GF scrambled eggs, house breakfast sausage, roasted tomatoes, cotija cheese, scallions

BAO BUNS

HOISIN GLAZED PORK BELLY 10 napa cabbage kimchi, scallions

CUBANO 10 capicola, salami, pickles, swiss cheese, dijon aioli

FRIED EGG & BULGOGI BEEF 11 pickled apples, ssamjang aioli

SHIITAKE & JAPANESE EGGPLANT 7 VEGAN hoisin, scallions, pickled cucumbers

SLIDERS

P22 CHEESEBURGER 9 pimiento cheese, bacon jam mayo, fried onion straws

SPICY CHILI CRISP FRIED CHICKEN 9 szechuan pepper, romaine lettuce, spicy pickles, sambal aioli, brioche bun

PORK TONKATSU 9
crispy fried pork cutlet, asian pear slaw, katsu sauce

SMOKED PULLED PORK 9
jalapeño-cabbage slaw, crispy shaved onions, spicy bbq aioli

EMPANADAs, ROLLS, & skewers

PORK & SHRIMP LUMPIAS 9
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette

JERK CHICKEN SKEWER 9
citrus, allspice, habanero

CURRY CHICKEN EMPANADAS 9
khao soi curry chicken, peppers, onions, ginger

SALADS

P22 COBB SALAD GF 14 grilled chicken, mixed greens, roasted corn, tomatoes, bacon, scallions, blue cheese, buttermilk dressing

SOUTHWEST CAESAR 11 romaine, avocado, fried tortillas, queso cotija, chipotle-garlic dressing

BRICK OVEN PAN PIZZA

Vegan Plant-Based Cheese Available Upon Request

BREAKFAST PIZZA 7 bacon, mozzarella, roasted peppers, caramelized onions, eggs

MUSHROOM 7.5 roasted garlic, arugula, parmesan, truffle oil

PEPPERONI 8 san marzano tomato sauce, mozzarella, oregano

SAUSAGE & PEPPERS 8 san marzano tomato sauce, sweet italian sausage, roasted peppers, caramelized onions, mozzarella

BRUSSELS SPROUTS & PANCETTA  10
mozzarella, garlic butter, olive oil, herbs

CAULIFLOWER & GARLIC 10
capers, hot peppers, anchovies, pine nuts, garlic, mozzarella

VEGETARIAN

CRISPY BRUSSELS SPROUTS 8 V soy-chili honey

KOREAN CHEESE CORN GF/V 11
mozzarella, scallions, sweet peppers, kewpie mayo

CHICKPEA HUMMUS GF/Vegan 11
harissa spiced cauliflower, garlic, aleppo pepper, cumin, herbs, olive oil

ROASTED SWEET POTATOES 8 V
hot honey, serrano yogurt

SWEET

FRENCH TOAST STICKS  6  V brioche, frosted corn flakes,  nutella fudge sauce

CHURROS  6.5  V dulce de leche, mexican chocolate sauce, strawberries

APPLE DUTCH BABY  6  V german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

WEEKEND LIBATIONS

MIMOSA 8 hibiscus | blood orange

BELLINI 8 watermelon | passion fruit

BLOODY MARY 8.5 new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

Available in the bar and on the side patio
Monday: All Day  / Tuesday - Friday: 4 - 7 pm / Sunday: 4 - 9 pm

2 Eat

MINI VEGETARIAN QUESADILLA 4 V 
impossible koobideh, onions, peppers, feta

“K-TOWN” BONELESS WINGS 4
guajillo soy-garlic, kimchi slaw

BULGOGI PIZZA 5
marinated ribeye, cherry pepper aioli, scallions, mozzarella

CHILI SHRIMP TACO 4
kung pao sauce, chili crisp, peanuts, radishes, cilantro

BBQ PORK PIZZA 5
cheddar cheese, smoked pork shoulder, jalapeño cabbage slaw, spicy bbq aioli

LOADED TATER TOTS 4
braised mojo pork, cheese sauce, bacon, crema

PORK AND SHRIMP LUMPIA 3
chili-honey sauce

2 Drink

‍HOUSE WINES 4.22
canyon road chardonnay | canyon road cabernet

HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – fresh juices, gin, spanish brandy, apples, oranges, citrus

ALL DRAFT BEERS 4.22
the bartender will provide today’s seasonal list

SPECIALTY COCKTAILS 7.22
your cup rummeth over | basically delicious | paradise ginza |yuzu sparkler | jalisco sunset | blackberry-sage margarita | amethyst | you could never |

WELL POURS 4.2
vodka | gin | rum | tequila | bourbon | whiskey | rocks or mixed |