Sangria

RED or WHITE   7  glass  | 24 bottle
fresh juices, gin, spanish brandy, apples, oranges, citrus

WINEs

‍sparkling

Prosecco, La Marca, IT  10/36

Brut, Domaine Ste. Michelle, Columbia Valley, WA 12/44

Brut, Mumm Napa “Brut Prestige,” Napa Valley, CA 56

Moscato D’Asti, Saracco, Piedmont DOCG, IT 12/44

Prosecco Rosé, Canella “Lido,” Prosecco DOC, IT (187.5ml) 14

Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48

white

Torrontés, Alamos, Salta, AR 36

Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29

Pinot Grigio, Benvolio Friuli, Graves DOC, IT 10/36

Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40

Riesling, Firestone, Santa Ynez Valley, CA 10/36

White Blend, Viña Sol “Original,” Catalunya, ES 11/40

Pinot Gris, Acrobat, OR 10/36

Sauvignon Blanc, Ferrari-Carano, Sonoma, CA 10/36

Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 12/44

‍Albariño, Martin Codax, Rías Baixas, ES 11/40

Albariño, Torres, Pazo das Bruxas, Galicia, ES 48

Soave, Tenuta di Corte Giacobbe, Veneto DOC, IT 52

Chardonnay, Storypoint, CA 11/40

Chardonnay, Kendall Jackson “Vintner’s Reserve,” CA 12/44

Chardonnay, Chalk Hill, Russian River Valley, CA 13/48

Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51

rosé/red

Rosé, Lagaria, Vigneti Delle Dolomiti “Ramato,” Venezie IGT, IT 12/44

Rosé, Rosehaven, CA 11/40

Rosé, Fleur De Mer, Cotes de Provence, FR 14/52

Pinot Noir, Banshee, Sonoma, CA 13/48

Pinot Noir, MacMurray, Central Coast, CA 11/40

Pinot Noir, Paul O’Brien,Willamette Valley, WA 88

Chianti, Cecchi, Chianti DOCG, IT 11/40

Sangiovese, Fantini Farnese, Abruzzo IGT, IT 31

Dolcetto, Luigi Einaudi, Dogliani DOCG, IT 45

Syrah, Tenet “Le Fervent,” Costières de Nîmes AOC, Rhone Valley, FR 50

Red Blend, Sangre de Toro “Original,” Catalunya, ES 11/40
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Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella, Sangiovese), Veronese IGT, IT 56

Merlot, Columbia, Columbia Valley, WA 10/36

Malbec, Alamos, Mendoza, AR 10/36

Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56

Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32

Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40

Cabernet Sauvignon, Naturalis, AU 11/40

Cabernet Sauvignon, Bear Flag, CA 15/56

Red Blend, Kuleto Estate, “India Ink,” (Petite Syrah, Zinfandel, Merlot), Napa/Lake Counties, CA 12/44

Syrah, Cusumano, Sicilia IGT, IT 11/40

Syrah, Copain, TousEnsemble, Mendicino County, CA 53

Nero d’Avola, Zabù, Sicilia IGT, IT 42

Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon) Tuscany IGT, IT 14/52

Cabernet Sauvignon, Roth, Alexander Valley, CA 58

Zinfandel, Edmeades, Mendocino County, CA 11/40

wines served by the glass

COCKTAILS

MIND FLAYER OLD FASHIONED 13.22
maker’s mark bourbon, smoked cinnamon sticks, orange, bitters

YONAGUNI 12.22
cruzan light rum, st-germain, pineapple juice, cucumbers

MULAJITO 13.22
broken shed vodka, domaine de canton ginger liqueur, ginger beer, lime juice, mint

WHISKEY SHOWER 13.22
jameson whiskey, la marca prosecco, egg white froth*, lemon juice, angostura bitters

A TOUCH OF SPICE 13.22
tanteo jalapeño tequila, lime, lemon + orange juices

P22 HIBISCUS SOUR 12.22
capel pisco, hibiscus syrup, lemon juice, egg white froth*

AKA 13.22
haku vodka, melon liqueur, watermelon fresca, lime juice

ROSÉ LAVA LAMP 10.22
new amsterdam vodka, strawberry syrup, brut rosé, cranberries, q grapefruit soda

FRIDA MEZCAL 13.22
del maguey vida mezcal, pineapple juice, agave nectar, angostura bitters, egg white froth*

REFRESHERS $5

BASIL-GINGER LEMONADE
ginger beer, lemon, basil syrup

BLUE BOY MOJITO
blueberries, mint, lime juice, simple syrup, club soda

AGUAS FRESCAS
house-made, watermelon or hibiscus

STRAWBERRY FIELDS
strawberry purée, pineapple juice, lime juice, club soda

‍

BEERS

DRAFT

Fair Winds, Quayside, Kölsch Golden Ale, VA, 4.5% ABV 7

Port City, Optimal Wit, Witbier, VA, 4.9% ABV 7.5

Angry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5

Guinness, Blonde, American , Lager, PA, 5% ABV, 7

Narragansett, Lager, RI, PA, 5% ABV, 6

Mahou, Cinco Estrellas, Lager, ES, 5.5%ABV 8

Väsen, Hefeweizen, Wheat Ale, VA, 5.5% ABV 8

American Brewing, Caboose, Oatmeal Stout, VA, 6.2% ABV 8

3 Floyds, Zombie Dust, Pale Ale, IN, 6.5% ABV 8

Parkway, Grapefruit Get Bent Mountain IPA, VA, 7.2% ABV 7

Stone, Delicious IPA, VA, 7.7% ABV 7

Samuel Adams, Seasonal Selection, MA, 7.5

Rotating Seasonal Lines

bottle/can

Heineken, 0.0, Lager, NL, 0% ABV 6

Guinness, Stout, IR 4.2% ABV (16oz) 9

Miller Lite, American Pilsner, WI, 4.2% ABV 6

High Noon, Grapefruit, Hard Seltzer, CA, 4.5% ABV 7

Truly, Wild Berry, Hard Seltzer, MA, 5% ABV 7

Corona, American Adjunct Lager, MX, 4.6% ABV 7

Austin Eastciders, Blood Orange Cider, TX, 5% ABV 7.5

Crook & Marker, Spiked Lemonade, Zero Sugar, Certified Organic Vodka, NJ, 5% ABV 8

JuneShine, Blood Orange Mint, Hard Kombucha, CA, 6% ABV 8

Stella Artois, European Pale Lager, BE, 5% ABV 7

Sixpoint, Resin, Imperial IPA, NY, 9.1% ABV 10

WEEKEND LIBATIONS

MIMOSA 8
hibiscus | blood orange

BELLINI 8
‍watermelon | passion fruit

BLOODY MARY 8.5
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

BRUNCH SPECIALTIES

MONKEY BREAD 8 V
pecans, raisins, salted caramel

SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits

CHILI SHRIMP RICE BOWL 13
jasmine rice, kung pao sauce, chili crisp, peanuts, radishes, herbs

ARROZ FRITO CON HUEVOS 7
spanish chorizo, roasted peppers, sweet onions, scrambled eggs, smoked tomato aioli

SZECHUAN SAUSAGE BISCUIT 12
‍chicken sausage, sesame-soy marinade, scallions, fried egg*, nigella biscuit, chili crisp

PUPUSA BENEDICT 12
cheese stuffed papusa, curtido, mojo pork, poached egg*, tomato spiked béarnaise*

DAN DAN NOODLES 11
house made bulgogi sausage, szechuan pepper, spinach, five spice, peanuts

FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, spiced chocolate sauce

CHURROS 6.5 V
dulce de leche, mexican chocolate sauce, strawberries

VEGETARIAN

KOREAN CHEESE CORN 11 V G
mozzarella, scallions, sweet peppers, kewpie mayo, tortilla chips

CHICKPEA HUMMUS 11 V
harissa spiced cauliflower, garlic, aleppo pepper, cumin, herbs, olive oil, warm pita

WALNUT STUFFED DATES 12 V G
walnut relish, cinnamon kashk, pickled shallots, mint

CRISPY BRUSSELS SPROUTS 8 V
soy-chili honey, sesame granola

TAHINI-TOFU DIP 12 V
warm pita, crispy garlic, aleppo pepper, nigella, chives

SALADS

P22 COBB SALAD GF 14 G
‍ grilled chicken, mixed greens, roasted corn, tomatoes, bacon, scallions, blue cheese, buttermilk dressing

SOUTHWEST CAESAR 11
romaine, avocado, fried tortillas, queso cotija, chipotle-garlic dressing

SLIDERS

P22 CHEESEBURGER 9
‍pimiento cheese, bacon jam mayo, fried onion straws

SPICY CHILI CRISP FRIED CHICKEN 9
‍szechuan pepper, romaine lettuce, spicy pickles, sambal aioli, brioche bun

skewers, ROLLS & EMPANADAs

CURRY CHICKEN EMPANADAS 9
khao soi curry chicken, peppers, onions, ginger

PORK & SHRIMP LUMPIAS 9
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette

JERK CHICKEN SKEWER 9
citrus, allspice, habanero, cilantro crema

BRICK OVEN PAN PIZZa

Vegan Plant-Based Cheese Available Upon Request

BREAKFAST PIZZA 7
bacon, mozzarella, roasted peppers, eggs, caramelized onions

MUSHROOM 10 V
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs

PEPPERONI 9
‍san marzano tomato sauce, mozzarella, oregano

SAUSAGE & PEPPERS 9
san marzano tomato sauce, sweet italian sausage, roasted peppers, caramelized onions, mozzarella

CAULIFLOWER & GARLIC 10
capers, hot peppers, anchovies, pine nuts garlic, mozzarella

‍

Available in the bar and on the side patio

MONDAY: 12PM – 9PM | TUESDAY - FRIDAY: 4PM – 7PM | SUNDAY: 4PM – 7PM

2 Eat

SPICY CHILI CRISP FRIED CHICKEN SLIDER 3
szechuan pepper, romaine lettuce, spicy pickles, sambal aioli

MUSHROOM PIZZA 6 V
roasted mushrooms, mozzarella, confit garlic, black truffle-buttermilk crema, herbs

CHILI SHRIMP TACO 4
kung pao sauce, chili crisp, peanuts, radishes, cilantro

SAUSAGE & PEPPERS PIZZA 6
san marzano tomato sauce, sweet italian sausage, roasted peppers, mozzarella, caramelized onions

PORK & SHRIMP LUMPIA 3.5
chili-honey sauce

V = Vegetarian, may include egg or dairy products

2 Drink

HOUSE WINES 4.22
canyon road chardonnay | canyon road cabernet

HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – fresh juices, gin, spanish brandy, apples, oranges, citrus

ALL DRAFT BEERS 4.22
the bartender will provide today’s seasonal list

SPECIALTY COCKTAILS 7.22
mind flayer old fashioned | yonaguni | mulajito | aka | whiskey shower | a touch of spice | p22 hibiscus sour |rosé lava lamp | frida mezcal |

WELL POURS 4.22
vodka | gin | rum | tequila | bourbon | whiskey | rocks or mixed |