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Sangria
RED or WHITE 7 glass | 24 bottle
fresh juices, gin, spanish brandy, apples, oranges, citrus
WINEs
sparkling
Prosecco, La Marca, IT 10/36
Brut, Domaine Ste. Michelle, Columbia Valley, WA 12/44
Brut, Mumm Napa “Brut Prestige,” Napa Valley, CA 56
Moscato D’Asti, Saracco, Piedmont DOCG, IT 12/44
Prosecco Rosé, Canella “Lido,” Prosecco DOC, IT (187.5ml) 14
Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48
white
Torrontés, Alamos, Salta, AR 36
Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29
Pinot Grigio, Benvolio Friuli, Graves DOC, IT 10/36
Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40
Riesling, Firestone, Santa Ynez Valley, CA 10/36
White Blend, Viña Sol “Original,” Catalunya, ES 11/40
Pinot Gris, Acrobat, OR 10/36
Sauvignon Blanc, Ferrari-Carano, Sonoma, CA 10/36
Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 12/44
Albariño, Martin Codax, Rías Baixas, ES 11/40
Albariño, Torres, Pazo das Bruxas, Galicia, ES 48
Soave, Tenuta di Corte Giacobbe, Veneto DOC, IT 52
Chardonnay, Storypoint, CA 11/40
Chardonnay, Kendall Jackson “Vintner’s Reserve,” CA 12/44
Chardonnay, Chalk Hill, Russian River Valley, CA 13/48
Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51
rosé/red
Rosé, Lagaria, Vigneti Delle Dolomiti “Ramato,” Venezie IGT, IT 12/44
Rosé, Fleur De Mer, Cotes de Provence, FR 14/52
Pinot Noir, Banshee, Sonoma, CA 13/48
Pinot Noir, MacMurray, Central Coast, CA 11/40
Pinot Noir, Paul O’Brien,Willamette Valley, WA 88
Chianti, Cecchi, Chianti DOCG, IT 11/40
Sangiovese, Fantini Farnese, Abruzzo IGT, IT 31
Dolcetto, Luigi Einaudi, Dogliani DOCG, IT 45
Syrah, Tenet “Le Fervent,” Costières de Nîmes AOC, Rhone Valley, FR 50
Red Blend, Sangre de Toro “Original,” Catalunya, ES 11/40
Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella, Sangiovese), Veronese IGT, IT 56
Merlot, Columbia, Columbia Valley, WA 10/36
Malbec, Alamos, Mendoza, AR 10/36
Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56
Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32
Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40
Cabernet Sauvignon, Naturalis, AU 11/40
Red Blend, Kuleto Estate, “India Ink,” (Petite Syrah, Zinfandel, Merlot), Napa/Lake Counties, CA 12/44
Syrah, Cusumano, Sicilia IGT, IT 11/40
Syrah, Copain, TousEnsemble, Mendicino County, CA 53
Nero d’Avola, Zabù, Sicilia IGT, IT 42
Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon) Tuscany IGT, IT 14/52
Cabernet Sauvignon, Roth, Alexander Valley, CA 58
Zinfandel, Edmeades, Mendocino County, CA 11/40
wines served by the glass
COCKTAILS
MIND FLAYER OLD FASHIONED 13.22
maker’s mark bourbon, smoked cinnamon sticks, orange, bitters
YONAGUNI 12.22
cruzan light rum, st-germain, pineapple juice, cucumbers
MULAJITO 13.22
broken shed vodka, domaine de canton ginger liqueur, ginger beer, lime juice, mint
WHISKEY SHOWER 13.22
jameson whiskey, la marca prosecco, egg white froth*, lemon juice, angostura bitters
A TOUCH OF SPICE 13.22
tanteo jalapeño tequila, lime, lemon + orange juices
P22 HIBISCUS SOUR 12.22
capel pisco, hibiscus syrup, lemon juice, egg white froth*
AKA 13.22
haku vodka, melon liqueur, watermelon fresca, lime juice
ROSÉ LAVA LAMP 10.22
new amsterdam vodka, strawberry syrup, brut rosé, cranberries, q grapefruit soda
FRIDA MEZCAL 13.22
del maguey vida mezcal, pineapple juice, agave nectar, angostura bitters, egg white froth*
REFRESHERS $5
BASIL-GINGER LEMONADE
ginger beer, lemon, basil syrup
BLUE BOY MOJITO
blueberries, mint, lime juice, simple syrup, club soda
AGUAS FRESCAS
house-made, watermelon or hibiscus
STRAWBERRY FIELDS
strawberry purée, pineapple juice, lime juice, club soda
BEERS
DRAFT
Fair Winds, Quayside, Kölsch Golden Ale, VA, 4.5% ABV 7
Port City, Optimal Wit, Witbier, VA, 4.9% ABV 7.5
Angry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5
Guinness, Blonde, American , Lager, PA, 5% ABV, 7
Narragansett, Lager, RI, PA, 5% ABV, 6
Mahou, Cinco Estrellas, Lager, ES, 5.5%ABV 8
Väsen, Hefeweizen, Wheat Ale, VA, 5.5% ABV 8
American Brewing, Caboose, Oatmeal Stout, VA, 6.2% ABV 8
3 Floyds, Zombie Dust, Pale Ale, IN, 6.5% ABV 8
Parkway, Grapefruit Get Bent Mountain IPA, VA, 7.2% ABV 7
Stone, Delicious IPA, VA, 7.7% ABV 7
Samuel Adams, Seasonal Selection, MA, 7.5
Rotating Seasonal Lines
bottle/can
Heineken, 0.0, Lager, NL, 0% ABV 6
Guinness, Stout, IR 4.2% ABV (16oz) 9
Miller Lite, American Pilsner, WI, 4.2% ABV 6
High Noon, Grapefruit, Hard Seltzer, CA, 4.5% ABV 7
Truly, Wild Berry, Hard Seltzer, MA, 5% ABV 7
Corona, American Adjunct Lager, MX, 4.6% ABV 7
Austin Eastciders, Blood Orange Cider, TX, 5% ABV 7.5
JuneShine, Blood Orange Mint, Hard Kombucha, CA, 6% ABV 8
Stella Artois, European Pale Lager, BE, 5% ABV 7
Sixpoint, Resin, Imperial IPA, NY, 9.1% ABV 10
