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All DayDrinksBrunchHappy Hour

Menus and pricing are subject to change at any time.

all day

Take a tour around our globally inspired menu with the Palette Passport! Choose any 4 items from our menu for $33.22 per person

Add on: A glass of Sangria or select Beer & Wine when you purchase the Palette Passport option.
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HOUSE-MADE SIGNATURE SANGRIA 4.22 red | white – fresh juices, gin, spanish brandy, apples, citrus

WINES 5.22 chardonnay, proverb | rosé, diora “la belle fête” | cabernet sauvignon, proverb

DRAFT BEERS 5.22 ipa, stone | blonde, guinness

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snacks & veggies

BLACK BEAN HUMMUS 11 V
chiltomate, tahini, black garlic salsa macha, warm pita

GREEN PAPAYA SALAD 11 G
granny smith apples, shallots, calamansi nuoc cham, herbs, spiced peanuts

CRISPY CRIOLLA POTATOES 12 V
smoked tomato aioli, aji picante sauce, cotija, lime
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CRISPY BRUSSELS SPROUTS 8 V
soy-chili honey, sesame-almond granola

MARINATED CUCUMBERS 9 V
black garlic shoyu, tahini miso, lime, schichimi pepper, sesame

STREET CORN 6 V G
charred corn, lime mayo, queso cotija, spicy tajin, cilantro

‍SOUTHWEST CAESAR 11
romaine, avocado, fried tortillas, chipotle-garlic dressing, queso cotija

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Tacos, SLIDERS & BAO BUNS

CHILI SHRIMP TACOS 8
kung pao sauce, chili crisp, peanuts, radishes, cilantro

LEBANESE SPICED CARNITAS TACOS 8 G
shaved lettuce, red onions, tomatoes, serrano labneh

P22 CHEESEBURGER SLIDERS 9
pimiento cheese, bacon jam mayo, fried onion straws

SPICY CHILI CRISP FRIED CHICKEN SLIDERS 9
szechuan pepper, romaine lettuce, spicy pickles, sambal aioli, brioche bun

HOISIN GLAZED PORK BELLY BAO BUNS 10
napa cabbage kimchi, scallions, cucumber

CUBANO “SLIDERS” 10
capicola, salami, pickles, swiss cheese, dijon aioli, pressed bread

BRICK OVEN flat Breads

Vegan Plant-Based Cheese Available Upon Request

ROASTED MUSHROOM & SWEET CORN 12 V
garlic-miso cream, mozzarella, arugula, sesame, aleppo pepper, tamarind vinaigrette

IMPOSSIBLE MERGUEZ 12 V
vegetarian merguez sausage, tomato relish, cilantro sauce, mozzarella

CHORIZO 12
muhammara, stracciatella, green chili shatta, charred cippolini, roasted garlic, walnuts

TURKISH SAUSAGE 12
feta cheese, shirazi salad, cilantro sauce, parsley

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Meats, seafood & Noodles

TUNA CRUDO* 12
cucumber, ginger, lime-sambal sauce, crispy quinoa, thai basil

BUTTER CHICKEN TIKKA MASALA 9 G
basmati rice, caramelized onions, roasted corn, tikka masala sauce

JERK CHICKEN SKEWERS 9
citrus, allspice, habanera, cilantro crema

SESAME STEAK SKEWERS 12
ginger aioli, toasted sesame seeds

GÀ CHIÊN WINGS 12
spicy garlic-maple sauce, sesame, lime

DAN DAN NOODLES 11
house made bulgogi sausage, szechuan peppers, spinach, five spice, peanuts, eggs

CURRY CHICKEN EMPANADAS 9
khao soi curry chicken, peppers, onions, ginger

PORK & SHRIMP LUMPIAS 9
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette

SEARED AJI SCALLOPS* 14
aji amarillo, peruvian chalaca, pickled shallot

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SWEETs

COCONUT MANGO PARFAIT 8 G
coconut mousse, mango compote, macadamia crumble, chantilly cream

DARK CHOCOLATE MOUSSE 8 V G
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chantilly cream, cocoa streusel, chocolate sauce

CHURROS 7.5 V
dulce de leche, mexican chocolate sauce, strawberries

SUSPIRO LIMEÑO 8
manjar blanco, pisco meringue, chicha morada, toasted almonds

drinks

Sangria

RED or WHITE   7  glass  | 24 bottle
fresh juices, gin, spanish brandy, apples, oranges, citrus

WINEs

sparkling

Prosecco, La Marca, IT  10/36

Brut, Domaine Ste. Michelle, Columbia Valley, WA 12/44

Brut, Mumm Napa “Brut Prestige,” Napa Valley, CA 56

Moscato D’Asti, Saracco, Piedmont DOCG, IT 12/44

Prosecco Rosé, Canella “Lido,” Prosecco DOC, IT (187.5ml) 14

Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48

white

Torrontés, Alamos, Salta, AR 36

Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29

Pinot Grigio, Benvolio Friuli, Graves DOC, IT 10/36

Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40

Riesling, Firestone, Santa Ynez Valley, CA 10/36

White Blend, Viña Sol “Original,” Catalunya, ES 11/40

Pinot Gris, Acrobat, OR 10/36

Sauvignon Blanc, Ferrari-Carano, Sonoma, CA 10/36

Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 12/44

‍Albariño, Martin Codax, Rías Baixas, ES 11/40

Albariño, Torres, Pazo das Bruxas, Galicia, ES 48

Soave, Tenuta di Corte Giacobbe, Veneto DOC, IT 52

Chardonnay, Storypoint, CA 11/40

Chardonnay, Kendall Jackson “Vintner’s Reserve,” CA 12/44

Chardonnay, Chalk Hill, Russian River Valley, CA 13/48

Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51

rosé/red

Rosé, Lagaria, Vigneti Delle Dolomiti “Ramato,” Venezie IGT, IT 12/44

Rosé, Fleur De Mer, Cotes de Provence, FR 14/52

Pinot Noir, Banshee, Sonoma, CA 13/48

Pinot Noir, MacMurray, Central Coast, CA 11/40

Pinot Noir, Paul O’Brien,Willamette Valley, WA 88

Chianti, Cecchi, Chianti DOCG, IT 11/40

Sangiovese, Fantini Farnese, Abruzzo IGT, IT 31

Dolcetto, Luigi Einaudi, Dogliani DOCG, IT 45

Syrah, Tenet “Le Fervent,” Costières de Nîmes AOC, Rhone Valley, FR 50

Red Blend, Sangre de Toro “Original,” Catalunya, ES 11/40
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Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella, Sangiovese), Veronese IGT, IT
56

Merlot, Columbia, Columbia Valley, WA 10/36

Malbec, Alamos, Mendoza, AR 10/36

Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56

Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32

Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40

Cabernet Sauvignon, Naturalis, AU 11/40

Red Blend, Kuleto Estate, “India Ink,” (Petite Syrah, Zinfandel, Merlot), Napa/Lake Counties, CA 12/44

Syrah, Cusumano, Sicilia IGT, IT 11/40

Syrah, Copain, TousEnsemble, Mendicino County, CA 53

Nero d’Avola, Zabù, Sicilia IGT, IT 42

Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon) Tuscany IGT, IT 14/52

Cabernet Sauvignon, Roth, Alexander Valley, CA 58

Zinfandel, Edmeades, Mendocino County, CA 11/40

wines served by the glass

COCKTAILS

MIND FLAYER OLD FASHIONED 13.22
maker’s mark bourbon, smoked cinnamon sticks, orange, bitters

YONAGUNI 12.22
cruzan light rum, st-germain, pineapple juice, cucumbers

MULAJITO 13.22
broken shed vodka, domaine de canton ginger liqueur, ginger beer, lime juice, mint

WHISKEY SHOWER 13.22
jameson whiskey, la marca prosecco, egg white froth*, lemon juice, angostura bitters

A TOUCH OF SPICE 13.22
tanteo jalapeño tequila, lime, lemon + orange juices

P22 HIBISCUS SOUR 12.22
capel pisco, hibiscus syrup, lemon juice, egg white froth*

AKA 13.22
haku vodka, melon liqueur, watermelon fresca, lime juice

ROSÉ LAVA LAMP 10.22
new amsterdam vodka, strawberry syrup, brut rosé, cranberries, q grapefruit soda

FRIDA MEZCAL 13.22
del maguey vida mezcal, pineapple juice, agave nectar, angostura bitters, egg white froth*

REFRESHERS $5

BASIL-GINGER LEMONADE
ginger beer, lemon, basil syrup

BLUE BOY MOJITO
blueberries, mint, lime juice, simple syrup, club soda

AGUAS FRESCAS
house-made, watermelon or hibiscus

STRAWBERRY FIELDS
strawberry purée, pineapple juice, lime juice, club soda

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BEERS

DRAFT

Fair Winds, Quayside, Kölsch Golden Ale, VA, 4.5% ABV 7

Port City, Optimal Wit, Witbier, VA, 4.9% ABV
7.5

Angry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5

Guinness, Blonde, American , Lager, PA, 5% ABV, 7

Narragansett, Lager, RI, PA, 5% ABV, 6

Mahou, Cinco Estrellas, Lager, ES, 5.5%ABV 8

Väsen, Hefeweizen, Wheat Ale, VA, 5.5% ABV 8

American Brewing, Caboose, Oatmeal Stout, VA, 6.2% ABV 8

3 Floyds, Zombie Dust, Pale Ale, IN, 6.5% ABV 8

Parkway, Grapefruit Get Bent Mountain IPA, VA, 7.2% ABV 7

Stone, Delicious IPA, VA, 7.7% ABV 7

Samuel Adams, Seasonal Selection, MA, 7.5

Rotating Seasonal Lines

bottle/can

Heineken, 0.0, Lager, NL, 0% ABV 6

Guinness, Stout, IR 4.2% ABV (16oz) 9

Miller Lite, American Pilsner, WI, 4.2% ABV 6

High Noon, Grapefruit, Hard Seltzer, CA, 4.5% ABV 7

Truly, Wild Berry, Hard Seltzer, MA, 5% ABV 7

Corona, American Adjunct Lager, MX, 4.6% ABV 7

Austin Eastciders, Blood Orange Cider, TX, 5% ABV 7.5

JuneShine, Blood Orange Mint, Hard Kombucha, CA, 6% ABV 8

Stella Artois, European Pale Lager, BE, 5% ABV 7

Sixpoint, Resin, Imperial IPA, NY, 9.1% ABV 10

brunch
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BOTTOMLESS BRUNCH 32.22 per person

Select as many menu items, including our chef-attended taco & waffle bar, and even feast on dessert for an endlessly delicious and creative weekend! Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $4.22 each, when you purchase the Bottomless Brunch option. All other weekend libations are regular price.
All guests per table must choose this option.
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WEEKEND LIBATIONS

MIMOSA 8
hibiscus | blood orange

BELLINI 8
‍
watermelon | passion fruit

BLOODY MARY 8.5
new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

BRUNCH SPECIALTIES

MONKEY BREAD 8 V
pecans, raisins, salted caramel

SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits

ARROZ FRITO CON HUEVOS 7
spanish chorizo, roasted peppers, sweet onions, scrambled eggs, smoked tomato aioli

SZECHUAN SAUSAGE BISCUIT 12
pork sausage, sesame-soy marinade, fried egg*, nigella biscuit, maple syrup

PUPUSA BENEDICT 12
cheese stuffed pupusa, curtido, mojo pork, poached egg*, tomato spiked hollandaise*

DAN DAN NOODLES 11
house made bulgogi sausage, szechuan pepper, spinach, five spice, peanuts

FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, spiced chocolate sauce

CHURROS 6.5 V
dulce de leche, mexican chocolate sauce, strawberries

Snack & veggies

BLACK BEAN HUMMUS 11 V
chiltomate, tahini, black garlic salsa macha, warm pita

CRISPY BRUSSELS SPROUTS 8 V
soy-chili honey, sesame-almond granola

MARINATED CUCUMBERS 9 V
black garlic shoyu, tahini miso, lime, schichimi pepper, sesame

SOUTHWEST CAESAR 11
romaine, avocado, fried tortillas, queso cotija, chipotle-garlic dressing

sliders, skewers, ROLLS & EMPANADAs

P22 CHEESEBURGER 9
‍
pimiento cheese, bacon jam mayo, fried onion straws

SPICY CHILI CRISP FRIED CHICKEN 9
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szechuan pepper, romaine lettuce, spicy pickles, sambal aioli, brioche bun

CURRY CHICKEN EMPANADAS 9
khao soi curry chicken, peppers, onions, ginger

PORK & SHRIMP LUMPIAS 9
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette

JERK CHICKEN SKEWER 9
citrus, allspice, habanero, cilantro crema

BRICK OVEN Flat breads

Vegan Plant-Based Cheese Available Upon Request

ROASTED MUSHROOM & SWEET CORN 12 V
garlic-miso cream, mozzarella, arugula, sesame, aleppo pepper, tamarind vinaigrette

IMPOSSIBLE MERGUEZ 12 V
vegetarian merguez sausage, tomato relish, cilantro sauce, mozzarella

CHORIZO 12
muhammara, stracciatella, green chili shatta, charred cippolini, roasted garlic, walnuts

TURKISH SAUSAGE 12
feta cheese, shirazi salad, cilantro sauce, parsley

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happy hour

Available in the bar and on the side patio

MONDAY: 12PM – 9PM | TUESDAY - FRIDAY: 4PM – 7PM | SUNDAY: 4PM – 7PM

2 Eat

SPICY CHILI CRISP FRIED CHICKEN SLIDER 3
szechuan pepper, romaine lettuce, spicy pickles, sambal aioli

CHILI SHRIMP TACO 4
kung pao sauce, chili crisp, peanuts, radishes, cilantro

PORK & SHRIMP LUMPIA 3.5
chili-honey sauce

BLACK BEAN HUMMUS V 4
chiltomate, tahini, black garlic salsa macha, warm pita

ROASTED MUSHROOM & SWEET CORN FLATBREAD 6 V
garlic-miso cream, mozzarella, arugula, sesame, aleppo pepper, tamarind vinaigrette

TURKISH SAUSAGE FLATBREAD 6
feta cheese, shirazi salad, cilantro sauce, parsley

‍STREET CORN 4 V G
mozzarella, scallions, sweet peppers, kewpie mayo, tortilla chips

CRISPY BRUSSELS SPROUTS 4 V
soy-chili honey, sesame-almond granola

JERK CHICKEN SKEWER 4
citrus, allspice, habanero, cilantro crema

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V = Vegetarian, may include egg or dairy products

2 Drink

WINES 5.22
vernaccia, toscolo | chardonnay, proverb | rosé, diora “la belle fête” | cabernet sauvignon, proverb | nero d’avola, villa pozzi |

HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – fresh juices, gin, spanish brandy, apples, oranges, citru

SELECT DRAFT BEERS 4.22
the bartender will provide today’s seasonal list

SPECIALTY COCKTAILS 7.22
mind flayer old fashioned | yonaguni | mulajito | aka | whiskey shower | a touch of spice | p22 hibiscus sour |rosé lava lamp | frida mezcal |

LIQUOR POURS 5.22
new amsterdam vodka | new amsterdam gin | bacardi rum | two fingers tequila | jim beam bourbon | rocks or mixed |

late night

A whole lot of savory

CRISPY BRUSSEL SPROUTS 8 V
soy-chili honey, sesame-almond granola

LEBANESE SPICED CARNITAS TACOS  8 G
Shaved lettuce, red onions, tomatoes, serrano labne

P22 CHEESEBURGER SLIDERS 9
pimiento cheese, bacon jam, fried onion straws

SPICED CHILI CRISP FRIED CHICKEN SLIDERS 9
szechuan pepper, romaine lettuce, spicy pickles, sambal aioli, brioche bun

CUBANO “SLIDER”  10
capicola, salami, pickles, swiss cheese, dijon aioli, pressed bread

CURRY CHICKEN EMPANADAS 9
khao soi curry chicken, peppers, onions, ginger

PORK & SHRIMP LUMPIAS 9
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette

GA CHIEN WINGS 12‍
spicy garlic-maple sauce, sesame, lime

ROASTED MUSHROOM & SWEET CORN FLATBREAD12 V
garlic-miso cream, mozzarella, arugula, sesame, aleppo pepper, tamarind vinaigrette

IMPOSSIBLE MERGUEZ 12 FLATBREAD V
vegetarian merguez sausage, tomato relish, cilantro sauce, mozzarella

CHORIZO FLATBREAD 12
muhammara, stracciatella, green chili shatta, charred cippolini, roasted garlic, walnuts

TURKISH SAUSAGE FLATBREAD 12
feta cheese, shirazi salad, cilantro sauce, parsley

A Little something sweet

CHURROS 7.5 V
‍
dulce de leche, mexican chocolate sauce, straw

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HappyValentine’s!

AVAILABLE FEBRUARY 11 – FEBRUARY 14

Sparkling wine special

BRUT ROSÉ, LUCIEN ALBRECHT, CRÉMANT D’ALSACE, FR 39‍

Features

CRISPY FRIED LOCAL OYSTERS 15
kimchi-oyster aioli, salmon roe

SWORDFISH SKEWER* 14 G
butternut squash, celery leaves, lemongrass-coconut broth

SURF & TURF * 24
filet mignon, jumbo shrimp, chinese broccoli, fermentented black beans, szechuan peppercorn sauce

Sweet

‍CARAMEL CHAI CHOCOLATE MOUSSE 7 G
cashew brittle

G = Gluten free

*Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The Village at Shirlington
4053 Campbell Ave., Arlington, VA 22206
703.746.9007