COCKTAILS

YOUR CUP RUMMETH OVER 9.22 bacardi 8-year rum, sparkling brut, rosemary-strawberry syrup, lemon juice, angostura bitters

YOUR SPICY WIT 10.22 belle isle honey-habanero moonshine, honey-ginger syrup, port city optimal wit beer

A LANNISTER’S DEBT 11.22 redemption rye whiskey, disaronno amaretto, piccini “poggio alto” wine, lime + lemon juices

ART ON THE FROTH 13.22 hendrick’s gin, blueberry cordial, egg white froth, lemon juice

MY OLD PAL MEZCAL 12.22 del maguey “vida” mezcal, aperol, lustau vermut blanco

BLACKBERRY-SAGE MARGARITA 12.22 olmeca altos plata tequila, blackberry-sage syrup, lime + lemon juices

BASICALLY DELICIOUS 11.22 tito’s vodka, pear-lavender cordial, basil syrup, lemon juice

Sangria

RED or WHITE   7   glass  24 bottle
fresh juices, gin, spanish brandy, apples, oranges, citrus

WINES

sparkling

Prosecco, La Marca, IT 9.25/33

Moscato D’Asti, Saracco, Piedmont DOCG, IT 11/40

Sauvignon Blanc, Villa Maria “Bubbly,” NZ 11/40

Brut, J Vineyards, “Cuvée 20,” Russian River Valley, CA 78

Brut Rosé, Lucien Albrecht, Crémant d’Alsace, FR 13/48

white

Chenin Blanc, Anthonij Rupert “Protea,” ZA 40

Torrontés, Alamos, Salta, AR 36

Orvieto Classico, Santa Cristina “Campogrande,” Orvieto DOC, IT 29

Pinot Grigio, Benvolio Friuli, Graves DOC, IT 8.5/30

Pinot Grigio, Maso Canali, Trentino-Alto Adige, IT 40

Riesling, Firestone, Santa Ynez Valley, CA 8.5/30

Riesling, Saint M, Pfalz, DE 28

Verdejo, Torres “Verdeo,” DO Rueda, ES 8.5/30

Pinot Gris, King Estate “Acrobat,” OR 9.5/34

Sauvignon Blanc, Benziger, North Coast, CA 8.5/30

Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough, NZ 11/40

Albariño, Martin Codax, Rías Baixas, ES 36

Albariño, Torres, Pazo das Bruxas, Galicia, ES 48

Soave, Tenuta di Corte Giacobbe, Veneto DOC, IT 32

Chardonnay, Storypoint, CA 9.5/34

Chardonnay, Cambria “Katherine’s Vineyard,” Santa Maria Valley, CA 11/40

Chardonnay, Chalk Hill, Sonoma Coast, CA 48

Vermentino, Antinori, Tenuta Guado al Tasso, Bolgheri DOC, IT 51

rosé/red

Rosé, D’Orsay, Côtes de Provence, FR 9/32

Rosé, Fleur De Mer, Cotes de Provence, FR 12/44

Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 8/28

Pinot Noir, Imagery, CA 12/44

Pinot Noir, MacMurray, Central Coast, CA 11/40

Pinot Noir, Champ de Rêves, Anderson Valley, CA 72

Chianti, Cecchi, Chianti DOCG, IT 10/36

Sangiovese, Fantini Farnese, Abruzzo IGT, IT 28

Dolcetto, Luigi Einaudi, Dogliani DOCG, IT 45

Pinot Noir, David Bruce, Russian River Valley, CA 92

Pinot Noir, Penner-Ash, Willamette Valley, WA 96

Syrah, Tenet “Le Fervent,” (Grenache, Mourvèdre, Cinsault), Costières de Nîmes AOC, Rhone Valley, FR 50

Red Blend, Allegrini, Palazzo Della Torre (Corvina, Rondinella, Sangiovese), Veronese IGT, IT 56

Merlot, Columbia, Columbia Valley, WA 9/32

Malbec, Alamos, Mendoza, AR 8/28

Malbec, Don Miguel Gascon “Reserva,” Mendoza, AR 15/56

Carménère, Haras de Pirque “Reserva,” Maipo Valley, Chile 26

Cabernet Sauvignon, Drumheller, Columbia Valley, WA 9/32

Tempranillo/Crianza, Torres “Altos Ibéricos,” DOC Rioja, ES 11/40

Cabernet Sauvignon, Imagery, CA 12/44

Cabernet Sauvignon, Intrinsic, Columbia Valley, WA 15/56

Red Blend, Tenute Piccini “Poggio Alto,” (Sangiovese, Colorino, Merlot, Cabernet Sauvignon), Tuscany IGT, IT 9/32

Syrah, Cusumano, Sicilia IGT, IT 10/36

Syrah, Cambria, Santa Maria Valley, CA 52

Nero d’Avola, Zabù, Sicilia IGT, IT 39

Red Blend, Brancaia “Tre,” (Sangiovese, Merlot, Cabernet Sauvignon) Tuscany IGT, IT 52

GSM, Yangarra Estate, McLaren Vale, AU 56

Cabernet Sauvignon, Roth, Alexander Valley, CA 58

Zinfandel, Edmeades, Mendocino County, CA 11/40

Zinfandel, Gallo “Signature Series,” Dry Creek Valley, CA 78

BEERS

Miller Lite, American Pilsner, WI, 4.2% ABV 6

Port City, Optimal Wit, Witbier, VA, 4.9% ABV 7.5

Angry Orchard, Crisp Apple, Hard Cider, NY, 5% ABV 7.5

Fordham, Gypsy Lager, Helles Lager, DE, 5% ABV 7

Reason, Pale, American Pale Ale, VA, 5% ABV 8

Legend, Brown Ale, VA, 5.8% ABV 7

Old Ox, Hoppy Place, IPA, VA, 6.5% ABV 8

Uinta, Grapefruit Hop Nosh, IPA, UT, 7.3% ABV 7.5

Stone, Delicious IPA, Gluten-Reduced IPA, VA, 7.7% ABV 7

Samuel Adams, Seasonal Selection, MA, 7.5

Rotating Seasonal Lines

bottle/can

St. Pauli Girl, Low Alcohol Beer, DE, 0.50% ABV 6.5

Firestone Walker, Easy Jack IPA, CA, 4.5% ABV 7

Von Trapp, Pilsner, Bohemian-Style Lager, VT 5.4% ABV 8

Corona, American Adjunct Lager, MX, 4.6% ABV 7

D9, Brewer’s Day Off, Cucumber + Cantaloupe Gose, NC, 4.8% ABV 10 (16oz)

Austin Eastciders, Blood Orange Cider, TX, 5% ABV 7.5

Stella Artois, European Pale Lager, BE, 5% ABV 7

Trapp, Bohemian Pilsner, VT, 5.4% ABV 8

Tröegs, JavaHead Stout, PA, 7.5% ABV 8

Sixpoint, Resin, Imperial IPA, NY, 9.1% ABV 10

‍

Available Saturdays and Sundays only

Bottomless Brunch $26.92

Add a Bellini, Mimosa or Bloody Mary for just $4.22 each!

BRUNCH SPECIALTIES

CHILAQUILES* 6.5 V crispy tortillas, guajillo chili sauce, cotija cheese, fried egg add: pork carnitas +2

AREPAS BENEDICT* 8 G bacon, poached egg, avocado, chipotle hollandaise

SHRIMP + GRITS 9 G oven-roasted tomatoes, bacon, garlic, stone ground grits

ARROZ FRITO CON HUEVOS 7 house chorizo, roasted peppers, sweet onions, scrambled eggs, smoked tomato aioli

POLLO EN CHICHA CON HUEVO 12 pineapple marinated chicken, relajo, plums, crispy smashed potatoes, fried egg, pickled onions

P22 PATATAS BRAVAS 7 V toasted puffed corn, green onions, roasted sesame, smoked tomato aioli

PUMPKIN DONUTS 7 V spiced cinnamon sugar, dulce de leche

P22 KOREAN SCRAMBLED EGGS 8 house made bulgogi sausage, kimchi, green onions

DAN DAN NOODLES 11 house made bulgogi sausage, spinach, szechuan peppers, five spice, peanuts, scrambled eggs

MONKEY BREAD 8 V pecans, raisins, salted caramel

FRENCH TOAST STICKS  6  V brioche, frosted corn flakes, spiced chocolate sauce

CHURROS  6.5  V dulce de leche, mexican chocolate sauce, strawberries

APPLE DUTCH BABY  6  V german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

WAFFLES

FRIED CHICKEN 10 boneless chicken thighs, hot honey, bacon crumbles

BANANAS FOSTER 9 V caramelized bananas, brown butter, cinnamon, vanilla syrup

STRAWBERRY & CHOCOLATE 9 V milk chocolate chips, fresh strawberries, whipped cream, maple syrup

Tacos

sold individually

CRISPY SHRIMP 4 pickled jalapeno, radish, iceberg, sambal chili mayo

IMPOSSIBLE KOOBIDEH 4.50 VEGAN GF persian spiced, roasted serrano mayo, red chimichurri, pickled cucumbers, chickpea tortilla

BREAKFAST TACO 4 GF scrambled eggs, house breakfast sausage, roasted tomatoes, cotija cheese, scallions

BAO BUNS

sold individually

HOISIN GLAZED PORK BELLY 5 napa cabbage kimchi, scallions

CUBANO 5 capicola, salami, pickles, swiss cheese, dijon aioli

FRIED EGG & BULGOGI BEEF 5 pickled apples, ssamjang aioli

SHIITAKE & JAPANESE EGGPLANT 3.50 VEGAN hoisin, scallions, pickled cucumbers

SLIDERS

sold individually

LAMB MERGUEZ 5 red chimichurri, serrano yogurt

P22 CHEESEBURGER 4.50 pimiento cheese, bacon jam mayo, fried onion straws

NASHVILLE HOT CHICKEN BISCUIT 4.50 buttermilk biscuit, pickle slaw, buttermilk ranch

EMPANADAs, ROLLS, & skewers

sold by the each

SHORT RIB EMPANADA 4.50
roasted onions, garlic, tomatoes, ancho & guajillo chilis, creamy chimichurri

PORK & SHRIMP LUMPIA 4
garlic, napa cabbage, carrots, ginger, soy, spicy lime vinaigrette

JERK CHICKEN SKEWER 3.50
citrus, allspice, habanero

PERUVIAN PORK TENDERLOIN SKEWER 5 GF
aji rocoto & garlic marinade, huancaina sauce

SALADS

P22 COBB SALAD GF 14 grilled chicken, mixed greens, roasted corn, tomatoes, bacon, scallions, blue cheese, buttermilk dressing

SOUTHWEST CAESAR 11 romaine, avocado, fried tortillas, queso cotija, chipotle-garlic dressing

BRICK OVEN PAN PIZZA

Vegan Plant-Based Cheese Available Upon Request

BREAKFAST PIZZA 7 bacon, mozzarella, roasted peppers, caramelized onions, eggs

MUSHROOM 7.5 roasted garlic, arugula, parmesan, truffle oil

PEPPERONI 8 san marzano tomato sauce, mozzarella, oregano

SAUSAGE & PEPPERS 8 san marzano tomato sauce, sweet italian sausage, roasted peppers, caramelized onions, mozzarella

PRIMAVERA 7 V grilled corn, sun gold tomatoes, red onions, fresh mozzarella, basil, extra virgin olive oil

VEGETARIAN

AVOCADO HUMMUS 7 V smoked paprika oil, house bread

CRISPY BRUSSELS SPROUTS 8 V soy-chili honey

GRILLED MEXICAN STREET CORN 7 V citrus kewpie mayo, cotija cheese, chili piquin

ROASTED SWEET POTATOES 8 V
hot honey, serrano yogurt

SWEET

FRENCH TOAST STICKS  6  V brioche, frosted corn flakes,  nutella fudge sauce

CHURROS  6.5  V dulce de leche, mexican chocolate sauce, strawberries

APPLE DUTCH BABY  6  V german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

WEEKEND LIBATIONS

MIMOSA 8 hibiscus | blood orange

BELLINI 8 watermelon | passion fruit

BLOODY MARY 8.5 new amsterdam vodka, house-made san marzano tomato mix, fresh horseradish, louisiana hot sauce, spices

Available in the bar, lounge and outdoor patio.
Monday: All Day  / Tuesday - Friday: 4 - 7 pm / Sunday: 4 - 9 pm

2 Eat

MINI VEGETARIAN QUESADILLA 4 V 
impossible koobideh, onions, peppers, feta

“K-TOWN” BONELESS WINGS 4
guajillo soy-garlic, kimchi slaw

BULGOGI PIZZA 5
marinated ribeye, cherry pepper aioli, scallions, mozzarella

MEXICAN BIRRIA “PIZZA” 5
open face double layered corn tortillas, braised short rib, jalapeños, chihuahua cheese, dipping jus

GRILLED OCTOPUS TACO 5
grilled scallions, salsa macha

LOADED TATER TOTS 4
braised mojo pork, cheese sauce, bacon, crema

PORK AND SHRIMP LUMPIA 3
chili-honey sauce

2 Drink

‍HOUSE WINES 4.22
canyon road chardonnay | canyon road cabernet

HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – fresh juices, gin, spanish brandy, apples, oranges, citrus

ALL DRAFT BEERS 4.22
the bartender will provide today’s seasonal list

SPECIALTY COCKTAILS 7.22
your cup rummeth over | basically delicious | your spicy wit | art on the froth | a lannister’s debt | my old pal mezcal | blackberry-sage margarita |

WELL POURS 4.2
vodka | gin | rum | tequila | bourbon | whiskey | rocks or mixed |