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Enjoy a Valentine Palette Passport

THURSDAY, FEBRUARY 14-17

Choose 3 featured items, 2 regular menu items, 1 dessert for $49 + tax and gratuity per person.

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ALL DAY
LATE NIGHT
BRUNCH
TO-GO MENU

Menus subject to change without notice.

ALL DAY

TRY THE PASSPORT: SMALL PLATES TASTING MENU 29.22 per person

Perfect for a group of six or more, the Palette Passport is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons. Get started on your creative dining tour!

SANGRIA

RED OR WHITE 6.5/23
fresh juices, gin, spanish brandy, apples, oranges, citrus

SNACKS

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

BAKED GOAT CHEESE DIP 8
chipotle salsa, cilantro, flatbread

FLAUTAS 9
guajillo braised pork, chipotle aioli, pico de gallo

JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime

WATERMELON & HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint

HONG KONG FRIED CALAMARI 12
hoisin, sriracha, ginger, garlic, scallions

CEVICHE DE VERDURAS 7 V GF
cauliflower, carrot, red onion, avocado, lime, aji amarillo, plantain chips

STREET TACOS

FRIED CHICKEN 7
pickled cabbage slaw, chipotle aioli

BBQ PORK 7
guajillo braised pork, cilantro, onions, cotija cheese

SHRIMP 10
sweet chili, citrus slaw

SWEET POTATO 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET 8
tobacco onions, cotija cheese, salsa roja

BAJA FISH 9
citrus slaw, chipotle aioli

TACOS VAMPIROS 12
mojo rubbed steak, chipotle sauce, pepper jack cheese

AHI TUNA “POKE” * 11
wonton, avocado, shoyu, citrus kewpie mayo

GREENS

SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, cotija cheese

P22 CHOP CHOP 14
wood roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette.

KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing

BRICK OVEN

MARGHERITA PIZZA 6 V
tomato, fresh mozzarella, basil

MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil

ROASTED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro

PEPPERONI PIZZA 7
tomato sauce, fresh mozzarella

SAUSAGE & PEPPERS PIZZA 7
sweet italian sausage, roasted sweet peppers, mozzarella

SMALL PLATES

MEAT

JERK CHICKEN 9
wood roasted chicken, yuca fries

SESAME STEAK SKEWERS 12
spicy udon noodles, soy ginger aioli

BULGOGI BEEF 12
gochujang, pickled vegetables, ssamjang

HULI HULI RIBS 13 GF
st. louis ribs, pineapple bbq sauce, slaw


SEAFOOD

RED CURRY MUSSELS 8
coconut milk, ginger, lime

GRILLED OCTOPUS 11 GF
purple potato hash, aji amarillo

CEDAR PLANKED SALMON* 12 GF
wood roasted oyster mushrooms, peach-mustard glaze

CREOLE SHRIMP & RICE 14
jumbo shrimp, tomato-creole sauce


VEGGIES

GRILLED MEXICAN STREET CORN 7 V GF
citrus kewpie mayo, cotija cheese, chili piquin

ROASTED CAULIFLOWER 6 V GF
raisins, almonds, parmesan

FLASH FRIED BRUSSELS SPROUTS 8 V
ghost chili hot honey

PATATAS FRITAS 6 V
salsa roja, garlic aioli


SLIDERS

CUBANO 10
mojo braised pork, ham, swiss cheese, pickles

CHEESEBURGER* 10
pimiento cheese, bacon jam, fried onion straws

SWEETS 6

CHURROS DE CHOCOLATE 6
dulce de leche, mexican chocolate sauce

TIRAMISU 6
lady fingers, espresso, cocoa

FLAN 6 GF
caramel-egg custard, almond brittle

LATE NIGHT

SNACKS

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

BAKED GOAT CHEESE DIP 8
chipotle salsa, cilantro, flatbread

FLAUTAS 9
guajillo braised pork, chipotle crema, pico de gallo

JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime vinaigrette

WATERMELON & HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint

GRILLED MEXICAN STREET CORN 6 V GF
citrus kewpie mayo, cotija cheese, chili piquin

CHEESEBURGER SLIDERS* 10
pimiento cheese, bacon jam, fried onion straws

GREENS

SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, grilled corn, cotija cheese

PALETTE 22 CHOP CHOP 14
rotisserie chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette

KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing

REFRESHERS

GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber

BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda

AGUAS FRESCAS 4
house-made, watermelon or hibiscus

STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda

SANGRIA

RED OR WHITE 6.5/23
fresh juices, gin, spanish brandy, apples, oranges, citrus

BRICK OVEN

MARGHERITA PIZZA 6 V
tomato, fresh mozzarella, basil

MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil

ROASTED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro

PEPPERONI PIZZA 7
tomato sauce, fresh mozzarella

SAUSAGE & PEPPERS PIZZA 7
sweet italian sausage, roasted sweet peppers, mozzarella

SWEETS 6

CHURROS DE CHOCOLATE 6
dulce de leche, mexican chocolate sauce

TIRAMISU 6
lady fingers, espresso, cocoa

FLAN 6 GF
caramel-egg custard, almond brittle

COCKTAILS

YOUR CUP RUMMETH OVER 9
bacardi 8-year rum, sparkling brut, rosemary-strawberry syrup, lemon juice, angostura bitters

BASICALLY DELICIOUS 11
tito’s vodka, pear-lavender cordial, basil syrup, lemon juice

YOUR SPICY WIT 10
belle isle honey-habanero moonshine, honey-ginger syrup, port city optimal wit beer

A LANNISTER’S DEBT 11
redemption rye whiskey, disaronno amaretto, piccini “poggio alto” wine, lime + lemon juices

ART ON THE FROTH 13
hendrick’s gin, blueberry cordial, egg white froth, lemon juice

MY OLD PAL MEZCAL 12
del maguey “vida” mezcal, aperol, lustau vermut blanco

BLACKBERRY-SAGE MARGARITA 11
olmeca altos plata tequila, blackberry-sage syrup, lime + lemon juices

BRUNCH

TRY BOTTOMLESS BRUNCH: 26.22 per person

Select as many of the menu items as you’d like – even dessert – for an endlessly delicious, creative weekend! Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $4.22* each, when you purchase the Bottomless Brunch option. All other weekend libations are regular price. All guests must choose this option.

BRUNCH SPECIALTIES

CHURROS 5
dulce de leche, mexican chocolate sauce, strawberries

MONKEY BREAD 6
cinnamon caramel, golden raisins, pecans

AREPAS BENEDICT* 8 G
bacon, poached egg, avocado, chipotle hollandaise

CRAB AREPAS BENEDICT* 9
singapore chili, poached egg, avocado, chipotle hollandaise

CHICKEN TINGA AREPAS BENEDICT* 7 G
poached egg, avocado, chipotle hollandaise

SPANISH TORTILLA 7 V G
seasonal vegetables

TONY’S FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, nutella fudge sauce

BREAKFAST TACOS 8
scrambled eggs, potatoes, guajillo chili sauce, bacon, cheddar, pico de gallo

SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits

CHILAQUILES* 6
crispy tortillas, guajillo chili sauce, cotija cheese, fried egg
add: chicken tinga +2, pork carnitas +2

SPANISH SCRAMBLE 9
sausage, cheddar, green chili peppers

APPLE DUTCH BABY 6
german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

PATATAS BRAVAS 4 V
harissa spiced fried potatoes, garlic aioli

WEEKEND LIBATIONS

offered at 3.22 each with the purchase of BOTTOMLESS BRUNCH option.

BELLINI 8
watermelon | passion fruit

MIMOSA 8
hibiscus | blood orange

CREATE YOUR OWN BLOODY MARY BAR 12
server brings bacon-infused vodka, jalapeño-infused tequila, or house vodka; you head to the “mixing” station to make it your own

KIWI CORPS REVIVER 9
citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda

PEACH-GINGER FIZZ 12
tanqueray sterling vodka, prosecco, crème de pêche, ginger syrup, lemon juice

HEMINGWAY BREAKFAST 11
bacardi rum, pernod, grapefruit + lime juices

SANGRIA

RED OR WHITE 6.25/23
fresh juices, gin, spanish brandy, apples, oranges, citrus

BRICK OVEN

MARGHERITA PIZZA 6 V
tomato, fresh mozzarella, basil

PEPPERONI PIZZA 7
tomato sauce, fresh mozzarella

BREAKFAST FLATBREAD 8
cheddar cheese sauce, chorizo, scrambled egg, pico de gallo

MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil

ROASTED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro

TACOS & SLIDERS

SWEET POTATO TACO S 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET TACOS 8
tobacco onions, cotija cheese, salsa roja

BAJA FISH TACOS 9
citrus slaw, chipotle aioli

SHRIMP TACOS 10
sweet chili, citrus slaw

CUBANO SLIDERS 10
mojo braised pork, ham, swiss cheese, pickles

CHEESEBURGER SLIDERS* 10
pimiento cheese, bacon jam, fried onion straws

REFRESHERS

GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber

BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda

AGUAS FRESCAS 4
house-made, watermelon or hibiscus

STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda

TO GO MENU

GREENS

SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, cotija cheese

P22 CHOP CHOP 14
wood roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette.

KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing

SNACKS

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread

WATERMELON & HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint

TACOS

2 per order

JICAMA TACOS 6 V
pineapple, avocado, cucumber, lime

FRIED CHICKEN 7
pickled cabbage slaw, chipotle aioli

BBQ PORK 7
guajillo braised pork, cilantro, onions, cotija cheese

SHRIMP 10
sweet chili, citrus slaw

SWEET POTATO 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET 8
tobacco onions, cotija cheese, salsa roja

BAJA FISH 9
citrus slaw, chipotle aioli

TACOS VAMPIROS 12
mojo rubbed steak, chipotle sauce, pepper jack cheese

AHI TUNA “POKE” * 11
wonton, avocado, shoyu, citrus kewpie mayo

BRICK OVEN

MARGHERITA PIZZA 9 V
tomato, fresh mozzarella, basil

MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil

SMOKED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro

PEPPERONI PIZZA 10
tomato sauce, fresh mozzarella

SAUSAGE & PEPPERS PIZZA 10
sweet italian sausage, roasted sweet peppers, mozzarella

MEAT

JERK CHICKEN 9 GF
wood roasted chicken, yuca fries

SESAME STEAK SKEWERS 12
spicy udon noodles

BULGOGI BEEF 12 GF
gochujang, pickled vegetables, ssamjang

HULI HULI RIBS 13 GF
st. louis ribs, pineapple bbq sauce, slaw

VEGGIES

GRILLED MEXICAN STREET CORN 7 V GF
citrus kewpie mayo, cotija cheese, chili piquin

ROASTED CAULIFLOWER 6 V GF
raisins, almonds, parmesan

FLASH FRIED BRUSSELS 8 V GF
ghost chili hot honey

PATATAS FRITAS 6 V GF
bravas sauce, garlic aioli

SEAFOOD

GRILLED OCTOPUS 11 GF
purple potato hash, aji amarillo

CEDAR PLANKED SALMON* 12 GF
wood roasted oyster mushrooms, peach-mustard glaze

CREOLE SHRIMP & RICE 14
jumbo shrimp, tomato-creole sauce

SLIDERS

CUBANO 10
spit roasted pork, ham, swiss cheese, pickles

CHEESEBURGER* 10
american cheese, 1000 island, spicy pickle

SWEETS 6

CHURROS
salted dulce de leche, mexican chocolate sauce

TIRAMISU
lady fingers, espresso, kahlua, cocoa

ROCKY ROAD
brownie, walnuts, marshmallows, chocolate sauce