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LUNCH

  • (Mexican Style breaded pork cutlet sandwich)
    mayonnaise, avocado, pickled jalapeños, lettuce, tomatoes, oaxaca cheese, bolillo bread

  • warm quinoa, roasted beets, brussels sprouts, sweet potato, chopped raw kale, yogurt-mustard dressing

  • (All beef Italian meatball sandwich)
    marinara, mozzarella, italian bread

  • 13

    (Uruguayan Style Beef Tenderloin Sandwich)
    mozzarella, black forest ham, bacon, green olives, hard boiled egg, escabeche, lettuce, tomatoes, onions, mayonnaise, soft roll

  • basmati rice, carrots, scallions, pear, sesame oil, chinese bbq sauce on the side; add shaved ribeye steak +3, pork barbacoa +2, chicken tinga +2, grilled shrimp +2

  • 11

    (Vietnamese Style Sandwich)
    pork roll, red cooked pork, pickled carrots, mayonnaise, cucumbers, cilantro, jalapeños, french roll

  • cauliflower, carrot, avocado, lime, onion, root chips
    (vegetarian, gluten free)

  • citrus-kewpie mayonnaise, queso cotija, chile piquin
    (vegetarian, gluten free)

  • pineapple, cucumber, lime vinaigrette, chile piquin
    (vegetarian, gluten free)

  • ras el hanout, golden raisins, almonds, mint
    (vegetarian, gluten free)

  • dukkah, crispy chickpeas + za’atar, muhammara, tzatziki, flatbread
    (vegetarian)

  • goat cheese, chipotle salsa, cilantro, flatbread
    (vegetarian)

  • smoked pepper oil, flatbread
    (vegetarian)

  • 6.5/23

    fresh juices, gin, spanish brandy, apples, oranges, citrus

DINNER

Palette22-passport

TRY THE PASSPORT: SMALL PLATES TASTING MENU 29.22 per person

Perfect for a group of six or more, the Palette Passport is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons. Get started on your creative dining tour!

  • 6.5/23

    fresh juices, gin, spanish brandy, apples, oranges, citrus

BRUNCH

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TRY BOTTOMLESS BRUNCH: 25 per person

Try endless small plates from the categories below, or from the chef’s special selections menu for a deliciously creative weekend! Add a sparkling libation or build your own Bloody Mary for just $2.22 with the bottomless brunch option.

  • bacardi rum, pernod pastis, grapefruit + lime juices

  • server brings bacon-infused vodka, jalapeño infused tequila, or house vodka; you head to the ‘mixing’ station to make it your own

  • tanqueray sterling vodka, prosecco, crème de peche, ginger syrup, lemon juice

  • citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda

  • watermelon OR passion fruit

  • 8

    hibiscus OR blood orange

  • 6.5/23

    fresh juices, gin, spanish brandy, apples, oranges, citrus

No menu items match your query

HAPPY HOUR

  • wild mushroom | jerk chicken | bacon + egg | fried eggplant | asado de cordero | caprese

  • 3.22

    baja fish | vampiros | al pastor

  • classic american | cuban | pork belly bao

  • canyon road chardonnay | canyon road cabernet

  • piña a la parrilla | van man gogh | impressionism | jamaican daiquiri | what the fuzz? | kiwi-ginger collins | peruvian negroni

  • 4.22

    vodka | gin | rum | tequila | bourbon | whiskey rocks, or mixed

  • red | white – with fresh juices, gin, spanish brandy, apples, oranges, citrus

  • 4.22

    the bartender shall provide today’s seasonal list

BAR

  • tanqueray sterling vodka, massenz crème de peche, ginger syrup, lemon juice

  • appleton rum, coconut, hibiscus-all spice syrup, lime juice

  • pear-infused vodka, prosecco, lemon juice, asian pear, clove

  • macchu pisco, campari, vermouth, orange bitters

  • gran centenario azul reposado tequila, mango syrup, orange + lime juices, cumin

  • jim beam rye, smoked pineapple syrup, habanero water

  • citadelle gin, kiwi + ginger syrups, lime juice

  • 6.5/23

    fresh juices, gin, spanish brandy, apples, oranges, citrus