HOLIDAY SPECIALS
GRILLED OYSTERS 3 EA crispy pork belly crumbs, parmesan, pickled tomatoes, fresh horseradish
WILD MUSHROOM ARANCINI 8 pumpkin-truffle fondue, fresh herbs
SINGAPORE STYLE DUMPLINGS 10 lap cheong sausage, ginger, scallions, black vinegar, soy sauce
HERB CRUSTED LAMB CHOPS 17 chickpea purée, fried spinach, date-cherry glaze
CHIAPAS STYLE DUCK 16 red mole, currants, crushed peewee potatoes, cilantro
SWEET ENDINGS 9 house made alfajores, stuffed doughnuts, horchata stuffed cannellonis
Menus subject to change without notice.
ALL DAY
TRY THE PASSPORT: SMALL PLATES TASTING MENU 29.22 per person
Perfect for a group of six or more, the Palette Passport is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons. Get started on your creative dining tour!
SANGRIA
RED OR WHITE 6.5/23
fresh juices, gin, spanish brandy, apples, oranges, citrus
SNACKS
AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread
BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread
FLAUTAS 9
guajillo braised pork, chipotle crema, pico de gallo
JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime vinaigrette
WATERMELON & HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint
HONG KONG FRIED CALAMARI 12
hoisin, sriracha, ginger, garlic, scallions
DEVILED EGGS 6 GF
applewood smoked bacon, sriracha
STREET TACOS
FRIED CHICKEN 7
pickled cabbage slaw, chipotle crema
BBQ PORK 7
guajillo braised pork, cilantro, onions, cotija cheese
FRIED SHRIMP 10
sweet chili, pickled cabbage slaw, sriracha
SWEET POTATO 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese
SMOKED BRISKET 8
tobacco onions, cotija cheese, salsa borracha
BAJA FISH 9
pickled cabbage slaw, chipotle crema
TACOS VAMPIROS 12
chili rubbed steak, salsa de arbol, pepper jack cheese
AHI TUNA “POKE” * 11
wonton, avocado, shoyu, sesame mayo
GREENS
SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, cotija cheese
P22 CHOP CHOP 14
wood roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette.
KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing
BRICK OVEN
MARGHERITA PIZZA 9 V
tomato, fresh mozzarella, basil
MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil
SMOKED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro
PEPPERONI PIZZA 10
tomato sauce, fresh mozzarella
SAUSAGE & PEPPERS PIZZA 10
sweet italian sausage, roasted sweet peppers, mozzarella
SMALL PLATES
MEAT
JERK CHICKEN 9 GF
wood roasted chicken, yuca fries
SESAME STEAK SKEWERS 12
spicy udon noodles
BULGOGI BEEF 12 GF
gochujang, pickled vegetables, ssamjang
HULI HULI RIBS 13 GF
st. louis ribs, pineapple bbq sauce, slaw
SEAFOOD
RED CURRY MUSSELS 8
coconut milk, ginger, kaffir lime
GRILLED OCTOPUS 11 GF
purple potato hash, aji amarillo
CEDAR PLANKED SALMON* 12 GF
wood roasted oyster mushrooms, peach-mustard glaze
CREOLE SHRIMP & RICE 14
jumbo shrimp, tomato-creole sauce
VEGGIES
GRILLED MEXICAN STREET CORN 7 V GF
citrus kewpie mayo, cotija cheese, chili piquin
ROASTED CAULIFLOWER 6 V GF
raisins, almonds, parmesan
FLASH FRIED BRUSSELS 8 V GF
ghost chili hot honey
PATATAS FRITAS 6 V GF
bravas sauce, garlic aioli
SLIDERS
CUBANO 10
spit roasted pork, ham, swiss cheese, pickles
CHEESEBURGER* 10
american cheese, 1000 island, spicy pickle
GRILLED CHEESE 9 V
smoked cheddar, swiss, tomato soup
SWEETS 6
CHURROS
salted dulce de leche, mexican chocolate sauce
TIRAMISU
lady fingers, espresso, kahlua, cocoa
ROCKY ROAD
brownie, walnuts, marshmallows, chocolate sauce
LATE NIGHT
SNACKS
AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread
BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread
FLAUTAS 9
guajillo braised pork, chipotle crema, pico de gallo
JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime vinaigrett
WATERMELON & HALLOUMI CHEESE 10 V GF
harissa spice, pomegranate molasses, mint
GRILLED MEXICAN STREET CORN 6 V GF
citrus kewpie mayo, cotija cheese, chili piquin
DEVILED EGGS 6 GF
applewood smoked bacon, sriracha
CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, spicy pickle
GREENS
SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, cotija cheese
P22 CHOP CHOP 14
wood roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette.
KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing
REFRESHERS
GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber
BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda
AGUAS FRESCAS 4
house-made, watermelon or hibiscus
STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda
SANGRIA
RED OR WHITE 6.5/23
fresh juices, gin, spanish brandy, apples, oranges, citrus
BRICK OVEN
MARGHERITA PIZZA 8 V
tomato, fresh mozzarella, basil
MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil
SMOKED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro
PEPPERONI PIZZA 9
tomato sauce, fresh mozzarella
SAUSAGE & PEPPERS PIZZA 10
sweet italian sausage, roasted sweet peppers, mozzarella
SWEETS 6
CHURROS
salted dulce de leche, mexican chocolate sauce
TIRAMISU
lady fingers, espresso, kahlua, cocoa
ROCKY ROAD
brownie, walnuts, marshmallows, chocolate sauce
COCKTAILS
PIÑA A LA PARRILLA 11
rye whiskey, smoked pineapple syrup, habanero water
KIWI GINGER COLLINS 11
new amsterdam gin, kiwi + ginger syrups, lime juice
IMPRESSIONISM 12
pear-infused vodka, prosecco, lemon juice, asian pear, clove
PERUVIAN NEGRONI 12
pisco, campari, vermouth, orange bitters
THE SHIRLINGTON 11
new amsterdam vodka, st. germain liqueur, cranberry juice, cucumber, mint
VAN MAN GOGH 12
camarena reposado tequila, mango syrup, orange + lime juices, coriander
WHAT THE FUZZ? 11
new amsterdam vodka, massenz crème de pêche, ginger syrup, lemon juice
BRUNCH
TRY BOTTOMLESS BRUNCH: 25.22 per person
Select as many of the menu items as you’d like – even dessert – for an endlessly delicious, creative weekend! Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $3.22* each, when you purchase the Bottomless Brunch option. All other weekend libations are regular price. All guests must choose this option.
BRUNCH SPECIALTIES
CHURROS 5
dulce de leche, mexican chocolate sauce, strawberries
MONKEY BREAD 6
cinnamon caramel, golden raisins, pecans
AREPAS BENEDICT* 8 G
bacon, poached egg, avocado, chipotle hollandaise
CRAB AREPAS BENEDICT* 9
singapore chili, poached egg, avocado, chipotle hollandaise
CHICKEN TINGA AREPAS BENEDICT* 7 G
poached egg, avocado, chipotle hollandaise
SPANISH TORTILLA 7 V G
seasonal vegetables
TONY’S FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, nutella fudge sauce
BREAKFAST TACOS 8
scrambled eggs, potatoes, guajillo chili sauce, bacon, cheddar, pico de gallo
SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits
CHILAQUILES* 6
crispy tortillas, guajillo chili sauce, cotija cheese, fried egg
add: chicken tinga +2, pork carnitas +2
SPANISH SCRAMBLE 9
sausage, cheddar, green chili peppers
APPLE DUTCH BABY 6
german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup
PATATAS BRAVAS 4 V
harissa spiced fried potatoes, garlic aioli
WEEKEND LIBATIONS
offered at 2.22 each with the purchase of BOTTOMLESS BRUNCH option.
BELLINI 8
watermelon | passion fruit
MIMOSA 8
hibiscus | blood orange
CREATE YOUR OWN BLOODY MARY BAR 12
server brings bacon-infused vodka, jalapeño-infused tequila, or house vodka; you head to the “mixing” station to make it your own
KIWI CORPS REVIVER 9
citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda
PEACH-GINGER FIZZ 12
tanqueray sterling vodka, prosecco, crème de pêche, ginger syrup, lemon juice
HEMINGWAY BREAKFAST 11
bacardi rum, pernod, grapefruit + lime juices
SANGRIA
RED OR WHITE 6.25/23
fresh juices, gin, spanish brandy, apples, oranges, citrus
BRICK OVEN
MARGHERITA PIZZA 9 V
tomato, fresh mozzarella, basil
BREAKFAST FLATBREAD 8
cheddar cheese sauce, sausage, scrambled egg
MUSHROOM FLATBREAD 7 V
roasted garlic, arugula, parmesan, truffle oil
SMOKED CHICKEN FLATBREAD 8
smoked cheddar, chipotle salsa, cilantro
PEPPERONI PIZZA 10
tomato sauce, fresh mozzarella
TACOS & SLIDERS
SWEET POTATO TACO S 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese
SMOKED BRISKET TACOS 8
tobacco onions, cotija cheese, salsa borracha
BAJA FISH TACOS 9
pickled cabbage slaw, chipotle crema
SHRIMP TACOS 10
sweet chili, pickled cabbage slaw, sriracha
CUBANO SLIDERS 10
spit roasted pork, ham, swiss cheese, pickles
CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, spicy pickle
REFRESHERS
GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber
BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda
AGUAS FRESCAS 4
house-made, watermelon or hibiscus
STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda
HAPPY HOUR
PORTIONS
TACOS & SLIDERS (EA) 3.5
fried chicken | bbq pork | baja fish | ahi tuna “poke” | cheeseburger sliders | cubano sliders
BRICK OVEN (EA) 5.22
smoked chicken flatbread | sausage & peppers pizza | margherita pizza | mushroom flatbread
POTABLES
HOUSE WINES 4.22
canyon road chardonnay | canyon road cabernet
HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – with fresh juices, gin, spanish brandy, apples, oranges, citrus
ALL DRAFT BEERS 4.22
the bartender will provide today’s seasonal list
SPECIALTY COCKTAILS 7.22
piña a la parrilla | van man gogh | impressionism | jamaican daiquiri | what the fuzz? | kiwi-ginger collins | peruvian negroni
WELL POURS 4.22
vodka | gin | rum | tequila | bourbon | whiskey
rocks, or mixed
BAR
COCKTAILS
-
tanqueray sterling vodka, massenz crème de peche, ginger syrup, lemon juice
-
appleton rum, coconut, hibiscus-all spice syrup, lime juice
-
pear-infused vodka, prosecco, lemon juice, asian pear, clove
-
macchu pisco, campari, vermouth, orange bitters
-
12
gran centenario azul reposado tequila, mango syrup, orange + lime juices, cumin
-
jim beam rye, smoked pineapple syrup, habanero water
-
citadelle gin, kiwi + ginger syrups, lime juice
SAKE
SPARKLING
WHITE
ROSÉ/RED
SANGRIA
-
6.5/23
fresh juices, gin, spanish brandy, apples, oranges, citrus