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Thanksgiving with Us

Relax with family and let us take care of all the details. Join us for a memorable Thanksgiving Dinner at Palette22.

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LATE NIGHT
BRUNCH
HAPPY HOUR
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Menus subject to change without notice.

ALL DAY

BOTTOMLESS DINING:

Select as many of the menu items as you’d like – even dessert – for endlessly delicious, creative dining!

LUNCH 29.22 | DINNER 34.22 (All guests must choose this option)

Add on a glass of Sangria for just +3.22 each, when you purchase the Bottomless Dining option.

SANGRIA

RED OR WHITE 7/24
fresh juices, gin, spanish brandy, apples, oranges, citrus

SNACKS

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread

FLAUTAS 9
guajillo braised pork, chipotle aioli, pico de gallo

JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime

WATERMELON & HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint

HONG KONG FRIED CALAMARI 12
hoisin, sriracha, ginger, garlic, scallions

CEVICHE DE VERDURAS 7 V GF
cauliflower, carrot, red onion, avocado, lime, aji amarillo, plantain chips

STREET TACOS

FRIED CHICKEN 8.5
pickled cabbage slaw, chipotle aioli BBQ PORK 8.5
guajillo braised pork, cilantro, onions, cotija cheese

SHRIMP 10
sweet chili, citrus slaw

SWEET POTATO 7.5 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET 8
tobacco onions, cotija cheese, salsa roja

BAJA FISH 9
citrus slaw, chipotle aioli

TACOS VAMPIROS 12
mojo rubbed steak, chipotle sauce, pepper jack cheese

AHI TUNA “POKE” * 11
wonton, avocado, shoyu, citrus kewpie mayo

GREENS

SOUTHWEST CAESAR 11.5
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, cotija cheese

P22 CHOP CHOP 14
rotisserie chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette

KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, apples, golden raisins, feta cheese, agave-mustard dressing

BRICK OVEN

MUSHROOM FLATBREAD 8.5 V
roasted garlic, arugula, parmesan, truffle oil

ROASTED CHICKEN FLATBREAD 9.5
smoked cheddar, chipotle salsa, cilantro

MARGHERITA PIZZA 7.5 V
roasted tomatoes, mozzarella, basil

PEPPERONI PIZZA 8.5
tomato sauce, fresh mozzarella

SAUSAGE & PEPPERS PIZZA 8.5
sweet italian sausage, roasted sweet peppers, mozzarella

SMALL PLATES

MEAT

JERK CHICKEN 11.5
wood roasted chicken, yuca fries

SESAME STEAK SKEWERS 13
spicy udon noodles, soy ginger aioli

BULGOGI BEEF 12
gochujang, pickled vegetables, ssamjang aioli

HULI HULI RIBS 13 GF
st. louis ribs, pineapple bbq sauce, slaw


SEAFOOD

RED CURRY MUSSELS 9.5
coconut milk, ginger, lime

GRILLED OCTOPUS 12.5 GF
purple potato hash, aji amarillo

CEDAR PLANKED SALMON* 12 GF
wood roasted oyster mushrooms, peach-mustard glaze

CREOLE SHRIMP & RICE 13
jumbo shrimp, tomato-creole sauce


VEGGIES

GRILLED MEXICAN STREET CORN 7 V GF
citrus kewpie mayo, cotija cheese, chili piquin

ROASTED CAULIFLOWER 7.5 V GF
raisins, almonds, parmesan

FLASH FRIED BRUSSELS SPROUTS 8 V
carolina chili hot honey

PATATAS FRITAS 7.5 V
salsa roja, garlic aioli


SLIDERS

CUBANO 11.5
mojo braised pork, salami, capicola ham, swiss cheese, pickles

CHEESEBURGER* 11.5
pimiento cheese, bacon jam mayo, fried onion straws

SWEETS 6

CHURROS DE CHOCOLATE 7.5
dulce de leche, mexican chocolate sauce

TIRAMISU 6
lady fingers, espresso, cocoa

FLAN 6 GF
caramel-egg custard, almond brittle

LATE NIGHT

SNACKS

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread

FLAUTAS 9
guajillo braised pork, chipotle aioli, pico de gallo

JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime vinaigrette

WATERMELON & HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint

GRILLED MEXICAN STREET CORN 7 V GF
citrus kewpie mayo, cotija cheese, chili piquin

CHEESEBURGER SLIDERS* 11.5
pimiento cheese, bacon jam mayo, fried onion straws

GREENS

SOUTHWEST CAESAR 11.5
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, grilled corn, cotija cheese

PALETTE 22 CHOP CHOP 14
rotisserie chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette

KALE & QUINOA 11 V GF
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, apples, golden raisins, feta cheese, agave-mustard dressing

REFRESHERS

GUAVA OF GAUDI 5
guava purée, ginger beer, lime juice, cucumber

BLUE BOY MOJITO 5
blueberries, mint, lime juice, simple syrup, club soda

AGUAS FRESCAS 5
house-made, watermelon or hibiscus

STRAWBERRY FIELDS 5
strawberry purée, pineapple juice, lime juice, club soda

SANGRIA

RED OR WHITE 7/24
fresh juices, gin, spanish brandy, apples, oranges, citrus

BRICK OVEN

MARGHERITA PIZZA 7.5 V
roasted tomatoes, mozzarella, basil

MUSHROOM FLATBREAD 8.5 V
roasted garlic, arugula, parmesan, truffle oil

ROASTED CHICKEN FLATBREAD 9.5
smoked cheddar, chipotle salsa, cilantro

PEPPERONI PIZZA 8.5
tomato sauce, fresh mozzarella

SAUSAGE & PEPPERS PIZZA 8.5
sweet italian sausage, roasted sweet peppers, mozzarella

SWEETS 6

CHURROS DE CHOCOLATE 7.5
dulce de leche, mexican chocolate sauce

TIRAMISU 6
lady fingers, espresso, cocoa

FLAN 6 GF
caramel-egg custard, almond brittle

COCKTAILS

YOUR CUP RUMMETH OVER 9.22
bacardi 8-year rum, sparkling brut, rosemary-strawberry syrup, lemon juice, angostura bitters

BASICALLY DELICIOUS 11.22
tito’s vodka, pear-lavender cordial, basil syrup, lemon juice YOUR SPICY WIT 10.22
belle isle honey-habanero moonshine, honey-ginger syrup,
port city optimal wit beer

A LANNISTER’S DEBT 11.22
redemption rye whiskey, disaronno amaretto, piccini “poggio alto” wine, lime + lemon juices

ART ON THE FROTH 13.22
hendrick’s gin, blueberry cordial, egg white froth, lemon juice

MY OLD PAL MEZCAL 12.22
del maguey “vida” mezcal, aperol, lustau vermut blanco BLACKBERRY-SAGE MARGARITA 12.22
olmeca altos plata tequila, blackberry-sage syrup, lime + lemon juices

BRUNCH

TRY BOTTOMLESS BRUNCH: 26.92 per person

Select as many of the menu items as you’d like – even dessert – for an endlessly delicious, creative weekend! Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $4.22* each, when you purchase the Bottomless Brunch option. All other weekend libations are regular price. All guests must choose this option.

BRUNCH SPECIALTIES

CHURROS 6.5
dulce de leche, mexican chocolate sauce, strawberries

MONKEY BREAD 7.5
cinnamon, caramel, golden raisins, pecans

AREPAS BENEDICT* 8 G
bacon, poached egg, avocado, chipotle hollandaise

CRAB AREPAS BENEDICT* 9
poached egg, avocado, chipotle hollandaise

CHICKEN TINGA AREPAS BENEDICT* 7 G
poached egg, avocado, chipotle hollandaise

SPANISH TORTILLA 7 V G
seasonal vegetables

TONY’S FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, nutella fudge sauce

BREAKFAST TACOS 8
scrambled eggs, potatoes, guajillo chili sauce, bacon, cheddar, pico de gallo

SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits

CHILAQUILES* 6
crispy tortillas, guajillo chili sauce, cotija cheese, fried egg
add: chicken tinga +2, pork carnitas +2

SPANISH SCRAMBLE 9
sausage, cheddar, green chili peppers

APPLE DUTCH BABY 6
german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

PATATAS BRAVAS 4 V
harrissa spiced fried potatoes, garlic aioli

WEEKEND LIBATIONS

offered at 4.22 each with the purchase of BOTTOMLESS BRUNCH option.

BELLINI 8
watermelon | passion fruit

MIMOSA 8
hibiscus | blood orange

CREATE YOUR OWN BLOODY MARY BAR 12.22
server brings bacon-infused vodka, jalapeño-infused tequila, or house vodka; you head to the “mixing” station to make it your own

KIWI CORPS REVIVER 10.22
citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda

PEACH-GINGER FIZZ 12.22
tanqueray sterling vodka, prosecco, crème de pêche, ginger syrup, lemon juice

HEMINGWAY BREAKFAST 11.22
bacardi rum, pernod, grapefruit + lime juices

SANGRIA

RED OR WHITE 7/24
fresh juices, gin, spanish brandy, apples, oranges, citrus

BRICK OVEN

MARGHERITA PIZZA 7.5 V
roasted tomatoes, mozzarella, basil

PEPPERONI PIZZA 8.5
tomato sauce, fresh mozzarella

BREAKFAST FLATBREAD 8
cheddar cheese sauce, chorizo, scrambled egg, pico de gallo

MUSHROOM FLATBREAD 8.5 V
roasted garlic, arugula, parmesan, truffle oil

ROASTED CHICKEN FLATBREAD 9.5
smoked cheddar, chipotle salsa, cilantro

TACOS & SLIDERS

SWEET POTATO TACO S 7.5 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET TACOS 8
tobacco onions, cotija cheese, salsa roja

BAJA FISH TACOS 9
citrus slaw, chipotle aioli

SHRIMP TACOS 10
sweet chili, citrus slaw

CUBANO SLIDERS 11.5
mojo braised pork, salami, capicola ham, swiss cheese, pickles

CHEESEBURGER SLIDERS* 11.5
pimiento cheese, bacon jam mayo, fried onion straws

REFRESHERS

GUAVA OF GAUDI 5
guava purée, ginger beer, lime juice, cucumber

BLUE BOY MOJITO 5
blueberries, mint, lime juice, simple syrup, club soda

AGUAS FRESCAS 5
house-made, watermelon or hibiscus

STRAWBERRY FIELDS 5
strawberry purée, pineapple juice, lime juice, club soda

HAPPY HOUR

MONDAY: 11:30AM – 9PM

TUESDAY – FRIDAY: 4PM – 7PM

SUNDAY: 4PM – 9PM

2 EAT

PAN CON TOMATE 4.22 V
purple and green tomatoes, garlic butter, herbs, rustic bread

NASHVILLE HOT CHICKEN SLIDER 3.22
pickle slaw, buttermilk dressing, sesame bun

MOROCCAN LAMB MEATBALLS 6.22
garlic-tahini sauce, crispy potatoes, sumac, dill, parsley

TOMATOES 6.22 V G
white onions, crunchy salt, evoo, paprika

CUCUMBER TZATZIKI 6.22 V
crispy eggplant chips, za’atar, olive oil

2 DRINK

HOUSE WINES 4.22
canyon road chardonnay | canyon road cabernet

HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – fresh juices, gin, spanish brandy, apples, oranges, citrus

ALL DRAFT BEERS 4.22
the bartender will provide today’s seasonal list

SPECIALTY COCKTAILS 7.22
your cup rummeth over | basically delicious | your spicy wit | a lannister’s debt | art on the froth | my old pal mezcal | blackberry-sage margarita

WELL POURS 4.22
vodka | gin | rum | tequila | bourbon | whiskey | rocks or mixed

TO GO MENU

GREENS

SOUTHWEST CAESAR 11.5
add add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, grilled corn, cotija cheese

PALETTE 22 CHOP CHOP 14
rotisserie chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, lime vinaigrette

KALE & QUINOA 11 V G
add add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, apples, golden raisins, feta cheese, agave-mustard dressing

SNACKS

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

WATERMELON + HALLOUMI CHEESE 11 V GF
harissa spice, pomegranate molasses, mint

BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread

TACOS

2 per order

JICAMA TACOS 6 V
pineapple, avocado, cucumber, lime

FRIED CHICKEN 8.5
pickled cabbage slaw, chipotle aioli

BBQ PORK 8.5
guajillo braised pork, cilantro, onions, cotija cheese S

HRIMP 10
sweet chili, citrus slaw

SWEET POTATO 7.5 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET 8
tobacco onions, cotija cheese, salsa roja

BAJA FISH 9
citrus slaw, chipotle aioli

TACOS VAMPIROS 12
mojo rubbed steak, chipotle sauce, pepper jack cheese

AHI TUNA “POKE” * 11
wonton, avocado, shoyu, citrus kewpie mayo

BRICK OVEN

PEPPERONI PIZZA 8.5
tomato sauce, fresh mozzarella

MARGHERITA PIZZA 7.5 V
roasted tomatoes, mozzarella, basil

SAUSAGE & PEPPERS PIZZA 8.5
sweet italian sausage, roasted sweet peppers, mozzarella

MUSHROOM FLATBREAD 8.5 V
roasted garlic, truffle oil, parmesan, arugula

ROASTED CHICKEN FLATBREAD 9.5
wood-roasted chicken, smoked cheddar, chipotle salsa

MEAT

JERK CHICKEN 11.5
wood roasted chicken, yuca fries

SESAME STEAK SKEWERS 13
spicy udon noodles, soy ginger aioli

BULGOGI BEEF 12
gochujang, pickled vegetables, ssamjang aioli

HULI HULI RIBS 13 GF
st. louis ribs, pineapple bbq sauce, slaw

VEGGIES

GRILLED MEXICAN STREET CORN 7 V GF
citrus kewpie mayo, cotija cheese, chili piquin

ROASTED CAULIFLOWER 7.5 V GF
raisins, almonds, parmesan

FLASH FRIED BRUSSELS SPROUTS 8 V GF
carolina chili hot honey

PATATAS FRITAS 7.5 V
salsa roja, garlic aioli

SEAFOOD

GRILLED OCTOPUS 12.5 GF
purple potato hash, aji amarillo

CEDAR PLANKED SALMON* 12 GF
wood roasted oyster mushrooms, peach-mustard glaze

CREOLE SHRIMP & RICE 13
jumbo shrimp, tomato-creole sauce

SLIDERS

CUBANO 11.5
mojo braised pork, salami, capicola ham, swiss cheese, pickles

CHEESEBURGER* 11.5
pimiento cheese, bacon jam mayo, fried onion straws

SWEETS

CHURROS 7.5
salted dulce de leche, mexican chocolate sauce

TIRAMISU 6
lady fingers, espresso, cocoa

FLAN 6 GF
caramel-egg custard, almond brittle