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HOLIDAY SPECIALS

GRILLED OYSTERS 3 EA crispy pork belly crumbs, parmesan, pickled tomatoes, fresh horseradish

WILD MUSHROOM ARANCINI 8 pumpkin-truffle fondue, fresh herbs

SINGAPORE STYLE DUMPLINGS 10 lap cheong sausage, ginger, scallions, black vinegar, soy sauce

HERB CRUSTED LAMB CHOPS 17 chickpea purée, fried spinach, date-cherry glaze

CHIAPAS STYLE DUCK 16 red mole, currants, crushed peewee potatoes, cilantro

SWEET ENDINGS 9 house made alfajores, stuffed doughnuts, horchata stuffed cannellonis

Menus subject to change without notice.

ALL DAY

Palette22-passport

TRY THE PASSPORT: SMALL PLATES TASTING MENU 29.22 per person

Perfect for a group of six or more, the Palette Passport is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons. Get started on your creative dining tour!

LATE NIGHT

BRUNCH

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TRY BOTTOMLESS BRUNCH: 25.22 per person

Select as many of the menu items as you’d like – even dessert – for an endlessly delicious, creative weekend! Add on a Bellini, a Mimosa, or a Create Your Own Bloody Mary for just $3.22* each, when you purchase the Bottomless Brunch option. All other weekend libations are regular price. All guests must choose this option.

BAR

  • tanqueray sterling vodka, massenz crème de peche, ginger syrup, lemon juice

  • appleton rum, coconut, hibiscus-all spice syrup, lime juice

  • pear-infused vodka, prosecco, lemon juice, asian pear, clove

  • macchu pisco, campari, vermouth, orange bitters

  • gran centenario azul reposado tequila, mango syrup, orange + lime juices, cumin

  • jim beam rye, smoked pineapple syrup, habanero water

  • citadelle gin, kiwi + ginger syrups, lime juice

  • 6.5/23

    fresh juices, gin, spanish brandy, apples, oranges, citrus