MENUS

BAR

ALL DAY

TRY THE PASSPORT: SMALL PLATES TASTING MENU 34.22 per person

Perfect for a group of six or more, the Palette Passport is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons. Get started on your creative dining tour!

FRIED CHICKEN 7
pickled cabbage slaw, chipotle crema

BBQ PORK 7
guajillo braised pork, cilantro, onions, cotija cheese

FRIED SHRIMP 10
sweet chili, pickled cabbage slaw, sriracha

SWEET POTATO 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET 8
tobacco onions, cotija cheese, salsa borracha

BAJA FISH 9
pickled cabbage slaw, chipotle crema

TACOS VAMPIROS 10
chili rubbed steak, salsa de arbol, pepper jack cheese

AHI TUNA “POKE” * 11
wonton, avocado, shoyu, sesame mayo

MEAT

JERK CHICKEN 9 GF
wood roasted chicken, yuca fries

SESAME STEAK SKEWERS 11
spicy udon noodles

BULGOGI BEEF 12 GF
gochujang, pickled vegetables, ssamjang

HULI HULI RIBS 13 GF
st. louis ribs, pineapple bbq sauce, slaw

SEAFOOD

RED CURRY MUSSELS 8
coconut milk, ginger, kaffir lime

GRILLED OCTOPUS 10 GF
purple potato hash, aji amarillo

CEDAR PLANKED SALMON* 12 GF
wood roasted oyster mushrooms, peach-mustard glaze

CREOLE SHRIMP & RICE 14
jumbo shrimp, tomato-creole sauce

VEGGIES

GRILLED MEXICAN STREET CORN 6 V GF
citrus kewpie mayo, cotija cheese, chili piquin

ROASTED CAULIFLOWER 5 V GF
raisins, almonds, parmesan

FLASH FRIED BRUSSELS 6 V GF
ghost chili hot honey

PATATAS FRITAS 5 V GF
bravas sauce, garlic aioli

SLIDERS

CUBANO 10
spit roasted pork, ham, swiss cheese, pickles

CHEESEBURGER* 10
american cheese, 1000 island, spicy pickle

GRILLED CHEESE 9 V
smoked cheddar, swiss, tomato soup

LATE NIGHT

AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread

BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread

FLAUTAS 9
guajillo braised pork, chipotle crema, pico de gallo

JICAMA TACOS 6 V GF
pineapple, avocado, cucumber, lime vinaigrett

WATERMELON & HALLOUMI CHEESE 10 V GF
harissa spice, pomegranate molasses, mint

GRILLED MEXICAN STREET CORN 6 V GF
citrus kewpie mayo, cotija cheese, chili piquin

DEVILED EGGS 6 GF
applewood smoked bacon, sriracha

CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, spicy pickle

PIÑA A LA PARRILLA 11
rye whiskey, smoked pineapple syrup, habanero water

JAMAICAN DAIQUIRI 10
appleton rum, coconut, hibiscus-all spice syrup, lime juice

IMPRESSIONISM 12
pear-infused vodka, prosecco, lemon juice, asian pear, clove

VAN MAN GOGH 12
camarena reposado tequila, mango syrup, orange + lime juices, coriander

KIWI GINGER COLLINS 11
new amsterdam gin, kiwi + ginger syrups, lime juice

PERUVIAN NEGRONI 12
pisco, campari, vermouth, orange bitters

WHAT THE FUZZ? 11
new amsterdam vodka, massenz crème de peche, ginger syrup, lemon juice

BRUNCH

TRY BOTTOMLESS BRUNCH: 25 per person

Try endless small plates from the categories below, or from the chef’s special selections menu for a deliciously creative weekend! Add a sparkling libation or build your own Bloody Mary for just $2.22 with the bottomless brunch option.

CHURROS 5
dulce de leche, mexican chocolate sauce, strawberries

BEIGNETS 5
mango curd, powdered sugar

AREPAS BENEDICT* 8 G
bacon, poached egg, avocado, chipotle hollandaise

CRAB AREPAS BENEDICT* 9
singapore chili, poached egg, avocado, chipotle hollandaise

CHICKEN TINGA AREPAS BENEDICT* 7 G
poached egg, avocado, chipotle hollandaise

SPANISH TORTILLA 7 V G
seasonal vegetables

TONY’S FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, nutella fudge sauce

BREAKFAST TACOS 8
scrambled eggs, potatoes, guajillo chili sauce, bacon, cheddar, pico de gallo

SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits

CHILAQUILES* 6
crispy tortillas, guajillo chili sauce, cotija cheese, fried egg
add: chicken tinga +2, pork carnitas +2

SPANISH SCRAMBLE 9
sausage, cheddar, green chili peppers

APPLE DUTCH BABY 6
german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup

PATATAS BRAVAS 4 V
harissa spiced fried potatoes, garlic aioli

offered at 2.22 each with the purchase of BOTTOMLESS BRUNCH option.

BELLINI 8
watermelon | passion fruit

MIMOSA 8
hibiscus | blood orange

CREATE YOUR OWN BLOODY MARY BAR 12
server brings bacon-infused vodka, jalapeño-infused tequila, or house vodka; you head to the “mixing” station to make it your own

KIWI CORPS REVIVER 9
citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda

PEACH-GINGER FIZZ 12
tanqueray sterling vodka, prosecco, crème de pêche, ginger syrup, lemon juice

HEMINGWAY BREAKFAST 11
bacardi rum, pernod, grapefruit + lime juices

FRIED CHICKEN TACOS 7
pickled cabbage slaw, chipotle crema

BBQ PORK TACOS 7
guajillo braised pork, cilantro, onions, cotija cheese

SWEET POTATO TACO S 6 V
ancho chili roasted sweet potato, pickled red onion, goat cheese

SMOKED BRISKET TACOS 8
tobacco onions, cotija cheese, salsa borracha

BAJA FISH TACOS 9
pickled cabbage slaw, chipotle crema

TACOS VAMPIROS 10
chili rubbed steak, salsa de arbol, pepper jack cheese

FRIED SHRIMP TACOS 10
sweet chili, pickled cabbage slaw, sriracha

AHI TUNA “POKE” * TACOS 11
wonton, avocado, shoyu, sesame mayo

CUBANO SLIDERS 10
spit roasted pork, ham, swiss cheese, pickles

CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, spicy pickle

MENUS

ALL DAY

TRY THE PASSPORT: SMALL PLATES TASTING MENU 34.22 per person

REFRESHERS

SANGRIA

SNACKS

STREET TACOS

GREENS

BRICK OVEN

SMALL PLATES

SWEETS 6

LATE NIGHT

SNACKS

GREENS

REFRESHERS

SANGRIA

BRICK OVEN

SWEETS 6

COCKTAILS

BRUNCH

TRY BOTTOMLESS BRUNCH: 25 per person

BRUNCH SPECIALTIES

WEEKEND LIBATIONS

SANGRIA

BRICK OVEN

TACOS & SLIDERS

REFRESHERS

HAPPY HOUR

PORTIONS

POTABLES

BAR

COCKTAILS

11

10

12

12

12

11

11

SAKE

6/20

32

SPARKLING

66

9/32

8/28

74

WHITE

39

12/44

9/32

14/52

60

11/40

8/28

10/36

48

9/32

ROSÉ/RED

28

10/36

15/56

60

9/32

72

9/32

8/28

10/36

79

SANGRIA

6.5/23

DRAFT

7

7

7

7

7

7

7

7