LUNCH
SMALL PLATES
AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread
WATERMELON + HALLOUMI CHEESE 10 V G
harissa spice, pomegranate molasses, mint
BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread
JICAMA SALAD TACOS 6 V
pineapple, avocado, cucumber, lime vinaigrette
GRILLED OCTOPUS 10 G
purple potato hash, aji amarillo
CRISPY CALAMARI 11
flash fried, harissa, smoked jalapeño aioli
SESAME STEAK SKEWERS* 11
chilled chili udon, ginger-soy aioli
GRILLED CHICKEN WINGS 9
cholula butter
MEXICAN STREET CORN 6 V G
citrus kewpie, queso cotija, chili piquin
CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, damn spicy pickle
STREET TACOS
3 per order, served on corn tortillas
BAJA FISH TACOS 12
crispy fried mahi mahi, cabbage-cilantro slaw
POLLO BARBACOA TACOS 12
roasted chicken, pasilla barbacoa, queso oaxaca, cilantro, onion
CARNE ASADA TACOS* 14
grilled skirt steak, grilled onions, pico de gallo
TACOS AL PASTOR 13
marinated pork shoulder, grilled pineapple salsa
TACOS DE AGUACATE 9 V
crispy fried avocado, chipotle crema
GREENS
SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, grilled corn, queso cotija
PALETTE 22 CHOP CHOP 14
wood-roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus-lime vinaigrette
KALE & QUINOA 11 V G
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing
BIG PLATES
PERU POLLO A LA BRASA 18 G
wood-roasted chicken, purple potato hash, aji amarillo
COLOMBIA BISTEC A LA CRIOLLA* 26 G
skirt steak, hogao sauce, avocado
CUBA MASITAS DE PUERCO FRITAS 21
cuban fried pork, yuca fries, smoked tomato-jalapeño vinaigrette, escabeche
KOREA BIBIMBAP 12
basmati rice, seasoned vegetables, beef bulgogi, gochujang sauce, fried egg
THAILAND RED CURRY MUSSELS 15
coconut milk, ginger, kaffir lime
URUGUAY CHIVITO SANDWICH* 14
beef tenderloin, mozzarella, ham, bacon, olives, hard boiled egg, escabeche, soft roll, chioce of side
MEXICO PESCADO VERACRUZANA 21 G
mahi mahi, tomatoes, olives, capers
ITALY SHORT RIB PAPPARDELLE 18
red wine braised short rib, wild mushrooms, lena’s house made pasta
CUBA CUBANO SANDWICH 14
pulled pork, sweet ham, swiss cheese, pickles, choice of side
LOUISIANA SHRIMP CREOLE 20
jumbo shrimp, tomato-creole sauce
BRICK OVEN FLATBREADS
MARGHERITA 7 V
tomato, fresh mozzarella, basil
MUSHROOM 7 V
roasted garlic, truffle oil, parmesan, arugula
SMOKED CHICKEN 8
wood-roasted chicken, smoked cheddar, chipotle salsa
SAUSAGE & PEPPERS 9
sweet italian sausage, roasted sweet peppers, fresh mozzarella
HAWAIIAN 9
spit-roasted pork, roasted pineapple, fresh mozzarella.
SANGRIA
RED OR WHITE 6.25/23
fresh juices, gin, spanish brandy, apples, oranges, citrus
REFRESHERS
GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber
BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda
AGUAS FRESCAS 4
house-made, watermelon or hibiscus
STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda
SIDES 3
hand cut fries | grilled street corn | purple potato hash | yuca fries | chef’s seasonal vegetables | roasted vegetable quinoa |
SWEETS 6
CHURROS
salted dulce de leche, mexican chocolate sauce
TIRAMISU
lady fingers, espresso, kahlua, cocoa
ROCKY ROAD
brownie, walnuts, marshmallows, chocolate sauce
TRES LECHES CAKE
roasted pineapple, whipped cream
DINNER
TRY THE PASSPORT: SMALL PLATES TASTING MENU 34.22 per person
Perfect for a group of six or more, the Palette Passport is a guided tasting of signature menu items, including dessert. All guests must choose this option, and bar and beverage selections are add-ons. Get started on your creative dining tour!
REFRESHERS
GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber
BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda
AGUAS FRESCAS 4
house-made, watermelon or hibiscus
STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda
SANGRIA
RED OR WHITE 6.25/23
fresh juices, gin, spanish brandy, apples, oranges, citrus
SMALL PLATES
AVOCADO HUMMUS 7 V
smoked paprika oil, flatbread
WATERMELON + HALLOUMI CHEESE 10 V G
harissa spice, pomegranate molasses, mint
BAKED GOAT CHEESE DIP 8 V
chipotle salsa, cilantro, flatbread
JICAMA SALAD TACOS 6 V
pineapple, avocado, cucumber, lime vinaigrette
GRILLED OCTOPUS 10 G
purple potato hash, aji amarillo
CRISPY CALAMARI 11
flash fried, harissa, smoked jalapeño aioli
SESAME STEAK SKEWERS* 11
chilled chili udon, ginger-soy aioli
GRILLED CHICKEN WINGS 9
cholula butter
MEXICAN STREET CORN 6 V G
citrus kewpie, queso cotija, chili piquin
CUBANO SLIDERS*
pulled pork, sweet ham, swiss cheese, pickles
CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, damn spicy pickle
BAJA FISH TACOS 12
crispy fried mahi mahi, cabbage-cilantro slaw
POLLO BARBACOA TACOS 12
roasted chicken, pasilla barbacoa, queso oaxaca, cilantro, onion
CARNE ASADA TACOS* 14
grilled skirt steak, grilled onions, pico de gallo
TACOS AL PASTOR 13
marinated pork shoulder, grilled pineapple salsa
TACOS DE AGUACATE 9 V
crispy fried avocado, chipotle crema
GREENS
SOUTHWEST CAESAR 10
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
romaine, avocado, chipotle-garlic dressing, fried tortillas, grilled corn, queso cotija
PALETTE 22 CHOP CHOP 14
wood-roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus-lime vinaigrette
KALE & QUINOA 11 V G
add grilled steak +6; grilled shrimp +5; rotisserie chicken +4
baby kale, fuji apples, golden raisins, feta cheese, agave-mustard dressing
BRICK OVEN FLATBREADS
MARGHERITA 7 V
tomato, fresh mozzarella, basil
MUSHROOM 7 V
roasted garlic, truffle oil, parmesan, arugula
SMOKED CHICKEN 8
wood-roasted chicken, smoked cheddar, chipotle salsa
SAUSAGE & PEPPERS 9
sweet italian sausage, roasted sweet peppers, fresh mozzarella
HAWAIIAN 9
spit-roasted pork, roasted pineapple, fresh mozzarella.
BIG PLATES
PERU POLLO A LA BRASA 18 G
wood-roasted chicken, purple potato hash, aji amarillo
COLOMBIA BISTEC A LA CRIOLLA* 26 G
skirt steak, hogao sauce, avocado
CUBA MASITAS DE PUERCO FRITAS 21
cuban fried pork, yuca fries, smoked tomato-jalapeño vinaigrette, escabeche
KOREA BIBIMBAP 12
basmati rice, seasoned vegetables, beef bulgogi, gochujang sauce, fried egg
THAILAND RED CURRY MUSSELS 15
coconut milk, ginger, kaffir lime
URUGUAY CHIVITO SANDWICH* 14
beef tenderloin, mozzarella, ham, bacon, olives, hard boiled egg, escabeche, soft roll, chioce of side
MEXICO PESCADO VERACRUZANA 21 G
mahi mahi, tomatoes, olives, capers
ITALY SHORT RIB PAPPARDELLE 18
red wine braised short rib, wild mushrooms, lena’s house made pasta
CUBA CUBANO SANDWICH 14
pulled pork, sweet ham, swiss cheese, pickles, choice of side
LOUISIANA SHRIMP CREOLE 20
jumbo shrimp, tomato-creole sauce
SIDES 3
hand cut fries | grilled street corn | purple potato hash | yuca fries | chef’s seasonal vegetables | roasted vegetable quinoa |
SWEETS 6
CHURROS
salted dulce de leche, mexican chocolate sauce
TIRAMISU
lady fingers, espresso, kahlua, cocoa
ROCKY ROAD
brownie, walnuts, marshmallows, chocolate sauce
TRES LECHES CAKE
roasted pineapple, whipped cream
BRUNCH
TRY BOTTOMLESS BRUNCH: 25 per person
Try endless small plates from the categories below, or from the chef’s special selections menu for a deliciously creative weekend! Add a sparkling libation or build your own Bloody Mary for just $2.22 with the bottomless brunch option.
BRUNCH SPECIALTIES
CHURROS 5
dulce de leche, mexican chocolate sauce, strawberries
BEIGNETS 5
mango curd, powdered sugar
AREPAS BENEDICT* 8 G
bacon, poached egg, avocado, chipotle hollandaise
CRAB AREPAS BENEDICT* 9
singapore chili, poached egg, avocado, chipotle hollandaise
CHICKEN TINGA AREPAS BENEDICT* 7 G
poached egg, avocado, chipotle hollandaise
SPANISH TORTILLA 7 V G
seasonal vegetables
TONY’S FRENCH TOAST STICKS 6 V
brioche, frosted corn flakes, nutella fudge sauce
BREAKFAST TACOS 8
scrambled eggs, potatoes, guajillo chili sauce, bacon, cheddar, pico de gallo
SHRIMP + GRITS 9 G
oven-roasted tomatoes, bacon, garlic, stone ground grits
CHILAQUILES* 6
crispy tortillas, guajillo chili sauce, queso cotija, fried egg
add: chicken tinga +2, pork carnitas +2
SPANISH SCRAMBLE 9
sausage, cheddar, green chili peppers
APPLE DUTCH BABY 6
german-style pancake, granny smith apples, lemon scented sugar, spiced maple syrup
PATATAS BRAVAS 4 V
harrissa spiced fried potatoes, garlic aioli
WEEKEND LIBATIONS
offered at 2.22 each with the purchase of BOTTOMLESS BRUNCH option.
BELLINI 8
watermelon | passion fruit
MIMOSA 8
hibiscus | blood orange
CREATE YOUR OWN BLOODY MARY BAR 12
server brings bacon-infused vodka, jalapeño-infused tequila, or house vodka; you head to the “mixing” station to make it your own
KIWI CORPS REVIVER 9
citadelle gin, lillet blanc, kiwi, cucumber + ginger syrups, soda
PEACH-GINGER FIZZ 12
tanqueray sterling vodka, prosecco, crème de pêche, ginger syrup, lemon juice
HEMINGWAY BREAKFAST 11
bacardi rum, pernod, grapefruit + lime juices
SANGRIA
RED OR WHITE 6.25/23
fresh juices, gin, spanish brandy, apples, oranges, citrus
BRICK OVEN FLATBREADS
MARGHERITA 7 V
tomato, fresh mozzarella, basil
MUSHROOM 7 V
roasted garlic, truffle oil, parmesan, arugula
SMOKED CHICKEN 8
wood-roasted chicken, smoked cheddar, chipotle salsa
SAUSAGE & PEPPERS 9
sweet italian sausage, roasted sweet peppers, fresh mozzarella
HAWAIIAN 9
spit-roasted pork, roasted pineapple, fresh mozzarella.
TACOS & SLIDERS
3 per order
BAJA FISH TACOS 12
crispy fried mahi mahi, cabbage-cilantro slaw
POLLO BARBACOA TACOS 12
roasted chicken, pasilla barbacoa, queso oaxaca, cilantro, onion
CARNE ASADA TACOS* 14 grilled skirt steak, grilled onions, pico de gallo
TACOS AL PASTOR 13
marinated pork shoulder, grilled pineapple salsa
TACOS DE AGUACATE 9 V
crispy fried avocado, chipotle crema
CUBANO SLIDERS 10
pulled pork, sweet ham, swiss cheese, pickles
CHEESEBURGER SLIDERS* 10
american cheese, 1000 island, damn spicy pickle
REFRESHERS
GUAVA OF GAUDI 4
guava purée, ginger beer, lime juice, cucumber
BLUE BOY MOJITO 4
blueberries, mint, lime juice, simple syrup, club soda
AGUAS FRESCAS 4
house-made, watermelon or hibiscus
STRAWBERRY FIELDS 4
strawberry purée, pineapple juice, lime juice, club soda
HAPPY HOUR
PORTIONS
BRICK OVEN FLATS 5.22
margherita | mushroom | smoked chicken | sausage & peppers | hawaiian
TACOS + SLIDERS (EA) 2.22
baja fish taco | pollo barbacoa taco | taco de aguacate | cubano slider | cheeseburger slider
POTABLES
HOUSE WINES 4.22
canyon road chardonnay | canyon road cabernet
HOUSE-MADE SIGNATURE SANGRIA 4.22
red | white – with fresh juices, gin, spanish brandy, apples, oranges, citrus
ALL DRAFT BEERS 4.22
the bartender will provide today’s seasonal list
SPECIALTY COCKTAILS 7.22
piña a la parrilla | van man gogh | impressionism | jamaican daiquiri | what the fuzz? | kiwi-ginger collins | peruvian negroni
WELL POURS 4.22
vodka | gin | rum | tequila | bourbon | whiskey
rocks, or mixed
BAR
COCKTAILS
-
tanqueray sterling vodka, massenz crème de peche, ginger syrup, lemon juice
-
appleton rum, coconut, hibiscus-all spice syrup, lime juice
-
pear-infused vodka, prosecco, lemon juice, asian pear, clove
-
macchu pisco, campari, vermouth, orange bitters
-
12
gran centenario azul reposado tequila, mango syrup, orange + lime juices, cumin
-
jim beam rye, smoked pineapple syrup, habanero water
-
citadelle gin, kiwi + ginger syrups, lime juice
SAKE
SPARKLING
WHITE
ROSÉ/RED
SANGRIA
-
6.5/23
fresh juices, gin, spanish brandy, apples, oranges, citrus