Signature cocktails inspired by notable artists, a curated craft beer selection, and a wine list that offers something to pair with every dish on the menu – that’s what’s behind the bar at P22. On the other side, there’s much to enjoy.



Sasanigori, Shirakawago, Chubu, JP 300 ml 32

Dry, Ozeki, Hollister, CA 6/20

Prosecco, LaMarca, Prosecco, IT 9/32

Brut, J Vineyards, “Cuvee 20,” Russian River Valley, CA 74

Rose, Jaume Serra Cristalino, Catalonia, SP 8/28

Rose Sauvage, Piper Heidsieck, Champagne, FR 66

Riesling, S. A. Prüm, “Essence QbA,” Mosel, GE 9/32

Grüner Veltliner, Pacific Rim, Spring Creek, WA 10/36

Albarino, Martin Codax, Rias Baixas, SP 10/36

Albarino, Torres, Pazo das Bruxas, Galicia, SP 48

Pinot Grigio, Ruffino, Borgo Conventi, Collio, IT 9/32

Pinot Gris, J Vineyards, CA 12/44

White Blend, Piccini, “Memôro,” IT   8/28

Sauvignon Blanc, Roth Estate, Alexander Valley, CA 9/32

Sauvignon Blanc, Montes, “Spring Harvest,” Aconcagua,

CH 39

Sauvignon Blanc, Vavasour, Awatere Valley, Marlborough,

NZ 11/40

Sauvignon Blanc, Matanzas Creek, Bennett Valley, CA 78

Chenin Blanc-Viognier, Terra d’Oro, Amador, CA 10/36

Viognier, K Vintners, Columbia Valley, WA   60

Chardonnay, Steele Shooting Star, N Coast, CA   9/32

Chardonnay, Lincourt, “Steel,” Santa Rita Hills, CA 11/40

Chardonnay, Laguna, Russian River Valley, CA   12/44

Chardonnay, Chalk Hill, Sonoma Coast, CA   14/52

slow & low rye, smoked pineapple syrup, habañero water

appleton v/x rum, coconut, hibiscus-all spice syrup, lime juice

tanqueray sterling vodka, prosecco, lemon juice, asian pear, sake, clove

gran centenario azul repo tequila, mango syrup, orange & lime juices, cumin, white pepper

citadelle gin, kiwi & ginger syrups, lime juice

macchu pisco, campari, dolin blanc vermouth, orange bitters

tanqueray sterling vodka, massenz crème de peche, ginger syrup, lemon juice

Rosé, Planeta, Sicily, IT 8/28

Red & White Blend, Tess, Napa Valley, CA 14/52

Pinot Noir, Robert Mondavi, “Private Selection,” CA 9/32

Pinot Noir, MacMurray, Central Coast, CA 12/44

Pinot Noir, Russian Hill, Russian River Valley, CA 66

Pinot Noir, Champ de Reves, Anderson Valley, CA 72 Pinot Noir, Sokol-Blosser, Dundee Hills, OR   86 Pinot Noir, Hope & Grace, “Doctor’s Vineyard,” Santa Lucia Highlands, CA 89

Chianti, Ruffino, Aziano, Tuscany, IT 10/36

Grenache, Steele, “Writer’s Block,” CA 39

Cabernet Franc, Peju, Napa Valley, CA   79

Red Blend, Las Rocas, “Renegado,” Calatayud, SP 32

Red Blend, Tenet, “Le Fervent,” Rhone Valley, FR 44

Zinfandel, Steele, “Writer’s Block,” CA 10/36

Zinfandel, Moss Roxx, “Ancient Vines,” Lodi, CA 49

Zinfandel, Gallo, “Signature Series,” Dry Creek Valley, CA 78

Tempranillo, Ergo, Rioja, SP 28

Malbec, Doña Paula Estate, Uco Valley, AR 9/32

Malbec, Don Miguel Gascón, Mendoza, AR 11/40

Monastrell-Cabernet Sauvignon, Fuerza, Jumilla, SP 8/28

Red Blend, Kuleto, “India Ink,” Napa, CA 15/56

Cabernet Sauvignon, Piattelli, Mendoza, AR 11/40

Cabernet Sauvignon, Michael David, “Freakshow,” Lodi, CA 14/52

Cabernet Sauvignon, Kuleto, “Native Son,” Napa, CA 15/56

Cabernet Sauvignon, Waterbrook, “Reserve,” Columbia Valley, WA 60

Cabernet Sauvignon, Kuleto Estate, Napa, CA 95

Syrah, Cusumano, Sicilia, IT 9/32

Shiraz, Mollydooker, “Carnival of Love,” McLaren Vale, AU 126

Petite Sirah, Ravenswood, CA 8/28


Bud Light, Light Lager, MO, 4.2% ABV 4

Jack’s, Apple Hard Cider, Biglerville, PA 5.5% ABV 7.5

Erdinger, Weissbier, Non Alcoholic, GE 7

Michelob Ultra, Pale Lager, MO, 4.2% ABV 4

Corona, American Adjunct Lager, ME, 4.6% ABV 5

Heineken, Euro Pale Lager, NE, 5% ABV 6.5

Stella Artois, Euro Pale Lager, BE, 5% ABV 7

Budweiser, Adjunct Lager, MO, 5% ABV 4

Blue Moon, Belgian White, Wheat Ale, CO, 5.4% ABV 7

Widmer Brothers, Omission Pale Ale (Gluten Free), OR 5.8% ABV 6

Devil’s Backbone, Gold Leaf Lager, Lexington, VA, 4.5% ABV   6.5

Sunken City, Dam Lager, Vienna-Style Amber Lager, Hardy, VA, 4.5% ABV 7

Lickinghole Creek, ‘Til Sunset, Session IPA, Goochland, VA, 4.7% ABV   7.5

Port City, Optimal Wit, Alexandria, VA, 4.9% ABV 7

Midnight, Not My Job, English Brown Ale, Rockville, VA, 5% ABV 6.5

Duck Rabbit, Milk Stout, Farmville, NC, 5.7% ABV 6.5

SweetWater, 420, Extra Pale Ale, Atlanta, GA, 5.7% ABV 7

Hardywood, Singel, Belgian-Style Blonde Ale, Richmond, VA, 6.2% ABV 7.5

Evolution, Lot # 3 IPA, Salisbury, MD, 6.8% ABV 7.5

Dogfish Head, 90-min Imperial IPA, Rehoboth Beach, DE, 9% ABV 9

Brothers Brewing, seasonal/rotating, Harrisonburg, VA     8

Dominion, seasonal/rotation, Dover, DE 7.5